SWEET AND SOUR PORK CHOPS CHINESE RECIPES

SWEET AND SOUR PORK CHOPS | MRFOOD.COM

Sweet and Sour Pork Chops | MrFood.com image

If you're looking for the sweet and sour sauce they serve in Chinese restaurants, no need to buy bottled when our freshly made version tastes a million times better. We bet you'll agree our Sweet and Sour Pork Chops are amazing!

Categories Pork

Cook Time 1 hours 5 minutes

Number Of Ingredients 8

Ingredients

CHINESE SWEET AND SOUR PORK RECIPE - PILLSBURY.COM

Chinese Sweet and Sour Pork Recipe - Pillsbury.com image

Serve rice over this delicious Chinese sweet and sour pork that’s ready in 40 minutes – perfect for a dinner.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 20

Ingredients

1 1/3 cups uncooked regular long-grain white rice
2 2/3 cups water
1/4 cup cornstarch
2 tablespoons all-purpose flour
1 teaspoon sugar
1/4 teaspoon baking soda
3 tablespoons water
1 egg, beaten
1/2 lb. boneless pork loin, cut into 2x1/2x1/4-inch pieces
Oil for frying
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon chicken-flavor instant bouillon
1/2 cup water
3 tablespoons rice vinegar
2 tablespoons ketchup
2 teaspoons soy sauce
1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3 tablespoons liquid
1 garlic clove, minced
1 green bell pepper, cut into 3/4-inch pieces

Steps:

Cook rice in 2 2/3 cups water as directed on package.
Meanwhile, in medium bowl, combine 1/4 cup cornstarch, flour, sugar, baking soda, 3 tablespoons water and egg; mix well. Add pork; stir until well coated.
In deep fryer, heavy saucepan or wok, heat 2 to 3 inches oil to 375°F. Fry coated pork pieces, 1/4 of total amount at a time, for 2 to 3 minutes or until golden brown and no longer pink in center, turning once. Drain on paper towels. Reserve 1 tablespoon of the oil from deep fryer.
In small saucepan, combine brown sugar, 2 tablespoons cornstarch, bouillon, 1/2 cup water, vinegar, ketchup, soy sauce and reserved 3 tablespoons pineapple liquid; blend well. Cook over medium-high heat until bubbly and thickened, stirring constantly. Keep warm.
Heat reserved 1 tablespoon oil in large skillet or wok until hot. Add garlic and bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender. Stir in pineapple chunks, pork and sauce. Cook until thoroughly heated. Serve over rice.

Nutrition Facts : Calories 680 , CarbohydrateContent 92 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 26 g

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