SWEET AND SOUR PORK CHOP RECIPE RECIPES

Name: Slow-Cooker Sweet-and-Sour Pork
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 4 servings.
Cuisine: Asia, Chinese
Ingredients: 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup chicken broth; 1/3 cup white vinegar; 3 tablespoons lemon juice; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons tomato paste; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes; 1 large onion, cut into 1-inch pieces; 1 large green pepper, cut into 1-inch pieces; 1 can (8 ounces) pineapple chunks, drained; 3 tablespoons cornstarch; 1/3 cup chicken broth; Hot cooked rice

SLOW-COOKER SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT

Slow-Cooker Sweet-and-Sour Pork Recipe: How to Make It image

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 15 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup chicken broth
1/3 cup white vinegar
3 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
1 large onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
3 tablespoons cornstarch
1/3 cup chicken broth
Hot cooked rice

Steps:

In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

Nutrition Facts : Calories 531 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 75g carbohydrate (63g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

SLOW-COOKER SWEET AND SOUR PORK RECIPE - BETTYCROCKER.CO…

Slow-Cooker Sweet and Sour Pork Recipe - BettyCrocker.co… image

Looking for a hearty dinner? Then check out this slow-cooked sweet and sour pork recipe – a delightful meal.

Provided by Betty Crocker Kitchens

Total Time 6 hours 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 1/2 lb. boneless pork loin, cut into cubes
1 can (8 oz) pineapple tidbits, in unsweetened juice, undrained
1 medium red or green bell pepper, cut into squares
3 tablespoons brown sugar
1/2 teaspoon ginger
1/4 cup vinegar
3 tablespoons soy sauce
2/3 cup uncooked regular long-grain white rice
1 1/3 cups water
3 tablespoons water
2 tablespoons cornstarch

Steps:

In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.
Cover; cook on low setting for 6 to 8 hours.
About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.
About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice.

Nutrition Facts : Calories 500 , CarbohydrateContent 52 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 20 g, TransFatContent 0 g

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TENDER SWEET 'N' SOUR PORK CHOPS RECIPE: HOW TO MAKE IT

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SLOW-COOKER SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 531 calories per serving

In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

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SLOW-COOKER SWEET AND SOUR PORK RECIPE - BETTYCROCKER.CO…

Looking for a hearty dinner? Then check out this slow-cooked sweet and sour pork recipe – a delightful meal.
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