SWEET AND SOUR PASTA SALAD RECIPES
SWEET AND SOUR PASTA SALAD RECIPE - FOOD.COM
Make and share this Sweet and Sour Pasta Salad recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
- In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
- Pour over salad and toss.
- Cover and refrigerate for 2 hours.
- Serve with slotted spoon.
Nutrition Facts : Calories 192.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 42.5, FiberContent 1.5, SugarContent 20.3, ProteinContent 4.2
SWEET AND SOUR PASTA SALAD RECIPE | ALLRECIPES
This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.
Provided by misty
Categories Salad Pasta Salad Asian Pasta Salad Recipes
Total Time 12 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
- Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
- Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
Nutrition Facts : Calories 336.8 calories, CarbohydrateContent 46.3 g, FatContent 15 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 2.4 g, SodiumContent 146.4 mg, SugarContent 16.7 g
More about "sweet and sour pasta salad recipes"
SWEET-SOUR PASTA SALAD RECIPE: HOW TO MAKE IT
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand.
-Launa Shoemaker, Landrum, South Carolina
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 137 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 137 calories per serving
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.
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SWEET AND SOUR PASTA SALAD RECIPE - FOOD.COM
this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right!
this salad always tastes better the next day, so it is best to make it either the night before or first thing in the morning. For a vegetarian option, omit the bacon.
From food.com
Total Time 30 minutes
Calories 353.2 per serving
From food.com
Total Time 30 minutes
Calories 353.2 per serving
- refrigerate for at least 2hours.
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SWEET AND SOUR PASTA SALAD RECIPE - BETTYCROCKER.COM
Add something delicious to your family’s dinner with this hearty pasta salad made with ham, veggies and pasta – ready in 20 minutes.
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine Asian
Calories 195 per serving
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine Asian
Calories 195 per serving
- Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.
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SWEET-AND-SOUR SALAD RECIPE: HOW TO MAKE IT
Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.—Sheryl Christian, Watertown, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
- Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.
See details
SWEET AND SOUR PASTA SALAD RECIPE - FOOD.COM
this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right!
this salad always tastes better the next day, so it is best to make it either the night before or first thing in the morning. For a vegetarian option, omit the bacon.
From food.com
Total Time 30 minutes
Calories 353.2 per serving
From food.com
Total Time 30 minutes
Calories 353.2 per serving
- refrigerate for at least 2hours.
See details
SWEET-AND-SOUR SALAD RECIPE: HOW TO MAKE IT
Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.—Sheryl Christian, Watertown, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
- Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.
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SWEET AND SOUR PASTA SALAD | JUST A PINCH RECIPES
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty as well. A recipe you can make your own by playing with what your family likes. The dressing may sound odd, but very good indeed. I originally found this recipe in an old Church cook book many years ago. Keep in mind it is best after an overnight refrigerator stay.
From justapinch.com
Reviews 5
Category Pasta Salads
Cuisine American
From justapinch.com
Reviews 5
Category Pasta Salads
Cuisine American
- Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.
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I used to make the dressing at a restaurant I worked in years ago. I liked it so much, I tried it on pasta, not just spinach sald. It is great. If you don't have the wine vinegar, the taste will be different, but use ANY vinegar you have-I have in a pinch used white and cider or balsamic and they worked just as well. You can also add red wine to a vinegar (about 1:1) and have it turn out well, too.
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From justapinch.com
Reviews 5
Category Pasta Salads
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Reviews 5
Category Pasta Salads
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