SWEET AND SOUR MEATBALLS SLOW COOKER RECIPES

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EASY CROCK POT SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM



Easy Crock Pot Sweet and Sour Meatballs Recipe - Food.com image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

  • If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
  • Place all ingredients in the slow cooker; stir gently then cover with the lid.
  • Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
  • Carefully remove the lid to allow steam to escape.
  • Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.2, SodiumContent 327.4, CarbohydrateContent 16.5, FiberContent 0.7, SugarContent 14.1, ProteinContent 1.2

3-INGREDIENT SWEET AND SOUR MEATBALLS RECIPE - TABLESPOO…



3-Ingredient Sweet and Sour Meatballs Recipe - Tablespoo… image

There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.

Provided by Girl Who Ate Everything

Total Time 4 hours 0 minutes

Prep Time 5 minutes

Yield 15

Number Of Ingredients 3

1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
2 lb (32 oz) frozen meatballs

Steps:

  • Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
  • Cook on low for 3-5 hours or until meatballs are heated through.
  • Serve with toothpicks.

Nutrition Facts : Calories 264.9 , CarbohydrateContent 26.2 g, CholesterolContent 42.9 mg, FiberContent 1.7 g, ProteinContent 11.1 g, SaturatedFatContent 4.6 g, ServingSize 1 Serving, SodiumContent 353.5 mg, SugarContent 17.7 g

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