SWEET AND SOUR GRAVY RECIPES

Steps:

• "In a small bowl, mix the brown sugar, vinegars and ketchup until even. Set aside. Heat the butter over medium heat in a large skillet until all the water has evaporated out of it (it stops sizzling). Add the flour a tablespoon at a time mixing each addition thoroughly before starting the next. Keep stirring the butter and flour mixture until it begins to brown. Add the milk slowly to thin the flour/butter paste stirring actively to keep smooth and lump free. Once the milk is spent, continue the process using the broth. Once you have a thick, even sauce, add the sugar/vinegar mixture. Hopefully the milk will have cooked well enough that it will not curdle when it comes into contact with the vinegar. If it does, don't worry. It affects the appearance but not the taste. Blend thoroughly. I primarily use this sauce on store bought meatballs and serve over a large bed of egg noodles."

Steps:

• Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!