SWEET AND SOUR CHICKEN WING SAUCE RECIPES
SWEET AND SOUR CHICKEN WINGS RECIPE - FOOD.COM
Make and share this Sweet and Sour Chicken Wings recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Cover shallow baking pan with foil and spray with cooking spray.
- Spread chicken wings in a single layer in pan.
- Brown wings for 20-30 minutes.
- Remove from oven and drain fat from pan, sprinkle with salt and pepper.
- Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
- Cook over medium heat until thick and glossy, stirring constantly.
- Cover chicken wings with half of the sauce.
- Reduce heat to 350° and bake 30 minutes.
- Turn wings, cover with remaining sauce, bake 30 minutes more.
Nutrition Facts : Calories 494.3, FatContent 27.4, SaturatedFatContent 7.7, CholesterolContent 131.1, SodiumContent 423.6, CarbohydrateContent 28.3, FiberContent 0.4, SugarContent 25.4, ProteinContent 32
SWEET AND SOUR CHICKEN WINGS RECIPE | ALLRECIPES
Great way to have chicken for dinner tonight. Serve with rice.
Provided by Milkyway67
Categories Main Dishes Chicken Sweet and Sour Chicken Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 6 large chicken wings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir Thousand Island salad dressing, apricot jam, and onion soup mix together in a large bowl until smooth.
- Arrange chicken wings into a baking dish; pour the sauce over the wings. Cover dish with aluminum foil.
- Bake the chicken in the preheated oven for 30 minutes. Remove foil and continue baking until no longer pink at the bone and the juices run clear, about 30 minutes more.
Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 36.1 g, CholesterolContent 32.4 mg, FatContent 20.4 g, FiberContent 0.4 g, ProteinContent 6.8 g, SaturatedFatContent 3.9 g, SodiumContent 891.9 mg, SugarContent 24.3 g
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