SWEET AND SOUR CHICKEN SALAD RECIPE WITH PINEAPPLE ...
Give your midweek meal a healthy lift with our 15-minute shredded chicken salad with juicy pineapple and crunchy cucumber
Provided by OLIVEMAGAZINE.COM
Categories Quick and Easy
Total Time 15 minutes
Number Of Ingredients 11
Steps:
- Mix together the dressing ingredients and season. Put all the salad ingredients, except the coriander, in a bowl, add the dressing and toss well. Add the coriander and toss again. Serve sprinkled with sesame seeds, if you like.
Nutrition Facts : Calories 310 calories, FatContent 19 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 2 grams fibre, ProteinContent 22 grams protein, SodiumContent 0 milligram of sodium
STICKY SWEET AND SOUR CHICKEN RECIPE | ALLRECIPES
Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly.
Provided by Mimi
Categories Main Dishes Chicken Sweet and Sour Chicken Recipes
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 chicken breast halves
Number Of Ingredients 4
Steps:
- Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Dump chicken and marinade into a 12x9-inch baking dish.
- Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 365.6 calories, CarbohydrateContent 40.1 g, CholesterolContent 67.2 mg, FatContent 12.1 g, FiberContent 1.1 g, ProteinContent 25.6 g, SaturatedFatContent 2.3 g, SodiumContent 713.9 mg, SugarContent 26 g
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