SWEET AND SOUR BROCCOLI SALAD RECIPES

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SWEET-SOUR BROCCOLI SALAD RECIPE: HOW TO MAKE IT



Sweet-Sour Broccoli Salad Recipe: How to Make It image

"This refreshing medley is a good way to get broccoli into your meals," notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings

Number Of Ingredients 7

4 cups broccoli florets
1 cup peanuts
1 cup raisins
1/2 cup chopped onion
1 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar

Steps:

  • In a bowl, combine the broccoli, peanuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 385 calories, FatContent 31g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

SWEET AND SAVORY BROCCOLI SALAD RECIPE | ALLRECIPES



Sweet and Savory Broccoli Salad Recipe | Allrecipes image

Yummy sweet and savory salad.

Provided by Eric Bassett

Categories     Salad    Vegetable Salad Recipes    Broccoli Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

½ pound bacon
3 heads broccoli, or more to taste, chopped
1 red onion, diced
¾ cup raisins
¾ cup chopped salted cashews
1 cup mayonnaise
½ cup brown sugar
2 tablespoons red wine vinegar

Steps:

  • Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  • Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
  • Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.

Nutrition Facts : Calories 611.9 calories, CarbohydrateContent 51.3 g, CholesterolContent 27.5 mg, FatContent 42.9 g, FiberContent 5.4 g, ProteinContent 12.5 g, SaturatedFatContent 7.7 g, SodiumContent 660.1 mg, SugarContent 33.1 g

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