SWEET AND SMOKY RECIPES

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SWEET AND SMOKY BARBEQUE SAUCE RECIPE | ALLRECIPES



Sweet and Smoky Barbeque Sauce Recipe | Allrecipes image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish    Sauces and Condiments    Sauces    BBQ Sauce Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 40 servings

Number Of Ingredients 13

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, CarbohydrateContent 12.3 g, FatContent 0.5 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 294.6 mg, SugarContent 10.6 g

SWEET-AND-SMOKY PECANS RECIPE - MICHAEL SYMON | FOOD & WINE



Sweet-and-Smoky Pecans Recipe - Michael Symon | Food & Wine image

More Fast Snack Recipes

Provided by Michael Symon

Number Of Ingredients 4

4 cups pecans
¼ cup honey
1 teaspoon ground chipotle
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375°. Toss the pecans, honey, ground chipotle and kosher salt. Spread on a parchment-lined baking sheet and toast in the oven for 12 minutes, until fragrant.

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