SWEET AND SALTY POPCORN BALLS RECIPES

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SWEET 'N' SALTY POPCORN RECIPE: HOW TO MAKE IT



Sweet 'n' Salty Popcorn Recipe: How to Make It image

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories     Snacks

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 cups.

Number Of Ingredients 6

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

Steps:

  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.

SWEET 'N' SALTY POPCORN RECIPE: HOW TO MAKE IT



Sweet 'n' Salty Popcorn Recipe: How to Make It image

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories     Snacks

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 cups.

Number Of Ingredients 6

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

Steps:

  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.

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