SWEET AND SALTY PARTY MIX RECIPE RECIPES

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SWEET 'N' SALTY PARTY MIX RECIPE: HOW TO MAKE IT



Sweet 'n' Salty Party Mix Recipe: How to Make It image

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. —Candice Lumley, Charles City, Iowa

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 25 minutes

Prep Time 10 minutes

Cook Time 01 hours 15 minutes

Yield about 10 quarts.

Number Of Ingredients 9

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Steps:

  • Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 227 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 560mg sodium, CarbohydrateContent 28g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

SWEET & SALTY PARTY MIX - RECIPES | PAMPERED CHEF US SITE



Sweet & Salty Party Mix - Recipes | Pampered Chef US Site image

Snack mix is taken to a whole new level when coated with homemade caramel sauce and baked to crispy perfection.

Provided by PAMPEREDCHEF.COM

Yield 12 servings of 1 cup

Number Of Ingredients 8

1 pkg (3-3.5 oz) microwave popcorn (about 5 cups popped)
3 cups miniature pretzel twists
2 cups dry-roasted salted peanuts
2 cups oven-toasted rice cereal squares
1 cup butter (2 sticks)
1 cup packed brown sugar
1/3 cup corn syrup
1 tsp baking soda

Steps:

  • Preheat oven to 300°F. Prepare popcorn according to package directions. In Stainless (6-qt.) Mixing Bowl, combine popcorn, pretzels, peanuts and cereal; set aside. Combine butter, brown sugar and corn syrup in (2-qt.) Saucepan. Cook and stir with Bamboo Spoon over medium heat until mixture comes to a boil. Continue to cook without stirring 3 minutes. Remove from heat; carefully stir in baking soda.Pour caramel sauce over popcorn mixture; stir until evenly coated. Spoon onto Large Bar Pan; bake 30 minutes, stirring occasionally. Remove from oven.Transfer popcorn mixture to large piece of Parchment Paper. Cool completely, breaking mixture into clusters as it cools. Pour into Bamboo Large Round Bowl.

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