SWEET AND HOT WING SAUCE RECIPE RECIPES

Name: Sweet and Hot Wing Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 cups, 4-6 serving(s)
Ingredients: 1 1/2 cups Frank's red hot sauce; 3/4 cup butter; 1 cup honey; 1 pinch garlic salt (to taste); 1 pinch pepper (to taste); 1 teaspoon cayenne pepper

SWEET AND HOT WING SAUCE RECIPE - FOOD.COM

Sweet and Hot Wing Sauce Recipe - Food.com image

This is a wing sauce that I got off of allrecipes and it's very good. It's hot and sweet (more hot than sweet) but it's delicious. I bread my wings, deep fry and just swirl them around in this sauce. Great with a side of ranch dressing.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups Frank's red hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt (to taste)
1 pinch pepper (to taste)
1 teaspoon cayenne pepper

Steps:

In medium saucepan mix all indrediants until heated throughly. Roll chicken wings in sauce and enjoy.

Nutrition Facts : Calories 573.6, FatContent 34.9, SaturatedFatContent 21.9, CholesterolContent 91.5, SodiumContent 2484.7, CarbohydrateContent 71.6, FiberContent 0.6, SugarContent 70.7, ProteinContent 1.1

HOT, SWEET, AND STICKY CHICKEN WINGS | POULTRY RECIPES ...

Hot, Sweet, and Sticky Chicken Wings | Poultry Recipes ... image

Hot, Sweet, and Sticky Chicken Wings

Provided by Jamie Purviance and Sandra S. McRae

Categories Poultry

Total Time 6 hours 36 minutes

Prep Time 10 minutes

Cook Time 6 hours 26 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

½ cup/120 milliliters ketchup
¼ cup/60 milliliters balsamic vinegar
2 tablespoons packed dark brown sugar
4 teaspoons granulated garlic
4 teaspoons Worcestershire sauce
1 tablespoon hot pepper sauce
2 teaspoons Dijon mustard
2 teaspoons paprika
2 teaspoons pure chile powder
20 chicken wings, about 3 pounds total, wing tips removed
Extra-virgin olive oil

Steps:

In a medium bowl whisk the marinade ingredients. Place the wings in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
Prepare the grill for indirect cooking over medium heat (350° to 450°F).
Remove the wings from the bag and discard the marinade. Lightly brush the wings with oil. Brush the cooking grates clean. Sear the wings over direct heat, with the lid closed, until well marked, 4 to 6 minutes, turning once. Then move the wings over indirect medium heat and continue cooking until the meat is no longer pink at the bone, 10 to 20 minutes, turning once or twice. If desired, during the final few minutes, move the wings over direct heat to crisp the skin a bit more, turning once or twice. Remove from the grill and serve warm.

Nutrition Facts : Calories calories

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