SWEDISH TURKEY MEATBALLS RECIPES
SWEDISH TURKEY MEATBALLS RECIPE | ALLRECIPES
I've tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I've never been happy with the results. One night I really wanted to make Swedish Meatballs, and after looking on multiple websites for recipes, I finally gave up and made up my own. It turned out delicious!
Provided by Ashlea Beers
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 53 minutes
Prep Time 20 minutes
Cook Time 33 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.
- Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Whisk flour into beef broth until smooth.
- Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream, Worcestershire sauce, and black pepper. Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.
Nutrition Facts : Calories 435.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 180.8 mg, FatContent 29.4 g, FiberContent 1 g, ProteinContent 28.3 g, SaturatedFatContent 14.6 g, SodiumContent 533.5 mg, SugarContent 1.3 g
SWEDISH TURKEY MEATBALLS RECIPE - FOOD.COM
This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first ten ingredients and shape into 1 1/2" meatballs.
- In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
- Add chicken broth and simmer for 15 minutes.
- Add white sauce.
- (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.
Nutrition Facts : Calories 461.8, FatContent 24, SaturatedFatContent 6.7, CholesterolContent 144.1, SodiumContent 1497, CarbohydrateContent 20.2, FiberContent 1.1, SugarContent 5.5, ProteinContent 40.6
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