SWEDISH STYLE MEATBALLS RECIPES

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EASY SLOW COOKER SWEDISH MEATBALLS RECIPE | ALLRECIPES



Easy Slow Cooker Swedish Meatballs Recipe | Allrecipes image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Meatballs

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, CarbohydrateContent 17.1 g, CholesterolContent 126.7 mg, FatContent 28.2 g, FiberContent 1.1 g, ProteinContent 25.5 g, SaturatedFatContent 11.9 g, SodiumContent 1071.5 mg, SugarContent 2 g

EASY BAKED SWEDISH MEATBALLS - THE PIONEER WOMAN



Easy Baked Swedish Meatballs - The Pioneer Woman image

This is going to sound so cliché, but the first time I remember trying Swedish meatballs was at IKEA.

Provided by Erica Kastner

Categories     main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 21

FOR THE MEATBALLS:
2 Large Eggs, Lightly Beaten
1/4 c. Milk
1 lb. Ground Beef
1 lb. Ground Pork
1 c. Panko Breadcrumbs
2 tsp. Unrefined Sea Salt
1 tsp. Freshly Ground Black Pepper
1 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Ground Nutmeg
FOR THE GRAVY:
5 tbsp. Salted Butter
5 tbsp. All-purpose Flour
1 1/2 tsp. Unrefined Sea Salt
1/2 tsp. Freshly Ground Black Pepper
4 c. Whole Milk
FOR SERVING:
Parsley, For Garnish (optional)
Mashed Potatoes, For Serving
Lingonberry Sauce, For Serving

Steps:

  • For the meatballs:Preheat oven to 400°F (205°C).Place all of the ingredients for the meatballs in a large bowl. Using your hands, mix it all together thoroughly. Just make sure to not over-mix it or the meatballs could get tough.Roll the meat into 1 1/2-inch balls and place them on a baking sheet, making sure they don't touch. You may need to use more than one pan. You should get about 46 meatballs.Bake in preheated oven for 15–20 minutes, or until cooked through.For the gravy:Meanwhile, as the meatballs are baking, make the gravy. Melt the butter in a large pot over medium heat. Whisk in the flour, salt and pepper. Cook for 2 minutes, whisking frequently. Pour in 1 cup of milk while whisking, then pour in the remaining milk. Whisk until smooth. Cook, stirring frequently, until mixture thickens and comes to a boil. Boil and whisk for 1 minutes. Remove from heat.Add meatballs and stir to coat in the gravy. Garnish with parsley if desired. Serve over mashed potatoes with lingonberry sauce off to the side.

SWEDISH MEATBALLS - RICARDO
In the same skillet, brown the meatballs, half at a time, in the remaining oil and butter. Set aside on a plate. Sprinkle the flour over the hot fat and cook for 2 minutes, stirring until the mixture turns golden brown. Add the broth and cream and bring to a boil, stirring with a whisk. Add the meatballs.
From ricardocuisine.com
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Jul 10, 2017 · On a recent trip to Walmart, I was perusing the frozen food section and saw that Cooked Perfect® offered frozen Homestyle Meatballs made with chicken, pork and beef.I have used their Italian Style Meatballs many times for meatball subs and spaghetti and meatball dishes, but for this dish I didn't want the Italian flavor, so these were the perfect choice for Swedish meatballs!
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