SWEDISH SPRITZ COOKIES RECIPE RECIPES

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SWEDISH SPRITZ COOKIES RECIPE: HOW TO MAKE IT



Swedish Spritz Cookies Recipe: How to Make It image

Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.—Susan Bittner, Alberta, British Columbia

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
Frosting

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.

Nutrition Facts : Calories 108 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GREAT-GRANDMAS SWEDISH SPRITZ RECIPE RECIPE | ALLRECIPES



Great-Grandmas Swedish Spritz Recipe Recipe | Allrecipes image

An almond take on this famous Christmas cookie. You will need a cookie press. Everyone needs one!

Provided by Anthony B.

Categories     Desserts    Cookies

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 cookies

Number Of Ingredients 6

2 cups butter
1 cup white sugar
2 egg yolks
1 egg white
2 tablespoons almond extract
4?½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
  • Using a cookie press, press dough onto prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 313.6 calories, CarbohydrateContent 31.5 g, CholesterolContent 69.3 mg, FatContent 19.2 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 11.9 g, SodiumContent 134.9 mg, SugarContent 10.1 g

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