SWEDISH SNOWBALL COOKIES RECIPES
SWEDISH PEARL SNOWBALL COOKIES RECIPE | SIDECHEF
These melt-in-your-mouth snowball cookies are bursting with mini chocolate chips, and the Swedish pearl sugar adds a fun bite!
Provided by Contemplating Sweets
Categories Pescatarian Vegetarian Baked Goods Baking Kid-Friendly Comfort Food Easy Quick and Easy Make Ahead Shellfish-Free Beginner Weekend Project Egg-Free Soy-Free Valentine's Day Entertaining Picnic Mothers' Day Holidays Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1200S
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium mixing bowl, cream together Unsalted Butter (1/2 cup), Vanilla Extract (1 teaspoon), Salt (1/4 teaspoon) and Powdered Confectioners Sugar (1 tablespoon), until light and fluffy.
- Add the All-Purpose Flour (1 cup) in 1/4 cup at a time and beat well after each addition.
- Add the Swedish Pearl Sugar (3 tablespoon) and Mini Chocolate Chips (1/2 cup) and fold in using either a wooden spoon or hands.
- Once sugar and chocolate chips are mixed throughout the dough, take 1 tablespoon of dough at a time and roll into balls.
- Place on silicone baking sheet and bake for 10 to 12 minutes or until very lightly golden.
- Let rest for a few minutes and then transfer to a wire rack to cool. Sift powdered sugar over the cookies once they are slightly cooled. Serve and enjoy!
Nutrition Facts : Calories 18 calories, ProteinContent 0.2 g, FatContent 1.1 g, CarbohydrateContent 1.9 g, SodiumContent 6.7 mg, SaturatedFatContent 0.7 g, TransFatContent 0.0 g, CholesterolContent 2.5 mg, SugarContent 1.0 g, FiberContent 0.1 g, UnsaturatedFatContent 0.0 g
SNOWBALL COOKIES RECIPE | LAND O’LAKES
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.
Provided by Land O'Lakes
Categories Shaped Christmas Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
- Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
- Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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These melt-in-your-mouth snowball cookies are bursting with mini chocolate chips, and the Swedish pearl sugar adds a fun bite!
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- Let rest for a few minutes and then transfer to a wire rack to cool. Sift powdered sugar over the cookies once they are slightly cooled. Serve and enjoy!
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