SWEDISH MEATBALLS AND EGG NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWEDISH MEATBALLS - ART AND THE KITCHEN



Swedish Meatballs - Art and the Kitchen image

This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.

Provided by Laureen King

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 16

1 lb ground beef
1/4 cup panko bread crumbs
1/4 cup milk
1/2 cup chopped onion
1 clove garlic minced
1 tablespoon fresh oregano chopped or 1 teaspoon dry oregano
1 egg
1 tablespoon olive oil
5 tablespoons butter
3 tablespoons flour
2 cups beef broth (warmed up)
1 cup heavy cream
1/2 tbsp Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes until bread crumbs have soaked up milk.
  • In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat.
  • Add onions and sauté until translucent, about 5 minutes, add garlic and oregano and sauté for another 1-2 minutes.
  • In large bowl, combine ground beef sautéed onion, garlic and oregano.
  • Mix in salt, pepper and egg, combine until egg is mixed in.
  • Add bread crumbs to meat mixture and combine well.
  • Use a tablespoon or scoop to make equal sized meatballs. Recipe makes approximately 20.
  • Reheat skillet used to sauté onions and garlic, adding a bit more olive oil and butter if needed.
  • On medium heat, brown meat balls on all sides, carefully turning so they don't break apart.
  • Don't overcrowd skillet with meatballs, work in batches.
  • Transfer meatballs to baking sheet and keep warm in oven while making sauce.
  • Add 4 tbsp. butter to skillet, when melted whisk in flour, cook until golden brown.
  • Slowly stir in heated beef broth, cook at temperature that keeps sauce at slow bubble.
  • Add in cream, Worcestershire sauce and Dijon mustard, simmer until sauce thickens at bit.
  • Add meatballs into sauce, cover and simmer on low heat for about 10 minutes. Season to taste.
  • Serve with egg or broad noodles or mashed potatoes.

Nutrition Facts : Calories 489 kcal, CarbohydrateContent 9 g, ProteinContent 17 g, FatContent 43 g, SaturatedFatContent 22 g, CholesterolContent 161 mg, SodiumContent 698 mg, FiberContent 1 g, SugarContent 2 g, TransFatContent 1 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Swedish Meatballs Recipe: How to Make It - Taste of Home image

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 19

3/4 cup seasoned bread crumbs
1 medium onion, chopped
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
2 pounds ground beef
GRAVY:
1/2 cup all-purpose flour
2-3/4 cups 2% milk
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 tablespoon Worcestershire sauce
1 teaspoon coarsely ground pepper
3/4 teaspoon salt
Optional: 1/4 teaspoon each ground allspice and ground nutmeg
NOODLES:
1 package (16 ounces) egg noodles
1/4 cup butter, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

Nutrition Facts : Calories 837 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 256mg cholesterol, SodiumContent 1744mg sodium, CarbohydrateContent 82g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 50g protein.

More about "swedish meatballs and egg noodles recipes"

SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Calories 837 calories per serving
  • In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
See details


BEST SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT
Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.—Rev. Jim Thyren, West Pittston, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 371 calories per serving
  • In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.
See details


10 BEST DINNER EGG NOODLES RECIPES - YUMMLY
Apr 10, 2022 · The Best Dinner Egg Noodles Recipes on Yummly | “a Family-favorite Dinner Right Here! Egg Noodles, Tomato Sauce, Ground Beef And Cheese. Yum.”, Cheesy Egg Noodles, Cheesy Egg Noodles ... One-Pot Swedish Meatballs with Egg Noodles Frugal Mom Eh! breadcrumbs, egg…
From yummly.com
See details


SWEDISH MEATBALLS OVER NOODLES - A FAMILY FEAST®
Feb 22, 2016 · Pour this mixture over the meatballs and bake for 30 minutes until hot and bubbly. While the meatballs are baking, cook No Yolks® Noodles according to package direction, timing it so that they are hot when the meatballs come out of the oven. Serve the meatballs and gravy over the No Yolks® Noodles.
From afamilyfeast.com
See details


THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
Aug 18, 2016 · The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. ... More Meatball Loving Recipes. Meatballs are just fun to eat and the flavors in these recipes are spot on! Saucy Asian Meatballs; ... I served over extra wide egg noodles …
From therecipecritic.com
See details


CROCK POT SWEDISH MEATBALLS (+VIDEO) - THE COUNTRY COOK
Apr 18, 2019 · Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. THE BEST CROCK POT SWEDISH MEATBALLS After I shared the CROCK POT SPAGHETTI AND MEATBALLS recipe a couple of weeks ago, I got a bunch of emails from folks asking for more recipes …
From thecountrycook.net
See details


SWEDISH MEATBALL RECIPES | ALLRECIPES
Allrecipes has more than 10 trusted Swedish meatball recipes complete with ratings, reviews and cooking tips. ... Feel free to serve these meatballs over egg noodles or hot mashed potatoes. By thedailygourmet. Swedish Meatballs III. Save. Swedish Meatballs …
From allrecipes.com
See details


SWEDISH MEATBALLS RECIPE - MARTHA STEWART
I pan fried the meatballs and everything turned out delicious! I think if you omit the oven baking of the meatballs the recipe is perfect. Flavor of the meatballs is perfect and the sauce delicious. A …
From marthastewart.com
See details


SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
Jun 09, 2020 · Swedish Meatballs Recipe. This is a traditional Swedish dish for meatballs with a hint of allspice and nutmeg that give them a distinct and authentic flavor. These meatballs are …
From natashaskitchen.com
See details


SWEDISH MEATBALLS RECIPE {OVEN BAKED} - COOKING CLASSY
Apr 06, 2019 · Milk: this adds moisture to the meatballs. Preferably use whole or 2%. Egg yolks: I like to use just yolks so egg whites don’t make the meatballs rubbery or dry. Ground beef and ground pork: the blend of the two adds the perfect flavor. I use 85% lean beef. The fats keep the meatballs …
From cookingclassy.com
See details


THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
Aug 18, 2016 · The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. ... More Meatball Loving Recipes. Meatballs are just fun to eat and the flavors in these recipes are spot on! Saucy Asian Meatballs; ... I served over extra wide egg noodles …
From therecipecritic.com
See details


CROCK POT SWEDISH MEATBALLS (+VIDEO) - THE COUNTRY COOK
Apr 18, 2019 · Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. THE BEST CROCK POT SWEDISH MEATBALLS After I shared the CROCK POT SPAGHETTI AND MEATBALLS recipe a couple of weeks ago, I got a bunch of emails from folks asking for more recipes …
From thecountrycook.net
See details


SWEDISH MEATBALL RECIPES | ALLRECIPES
Allrecipes has more than 10 trusted Swedish meatball recipes complete with ratings, reviews and cooking tips. ... Feel free to serve these meatballs over egg noodles or hot mashed potatoes. By thedailygourmet. Swedish Meatballs III. Save. Swedish Meatballs …
From allrecipes.com
See details


SWEDISH MEATBALLS RECIPE - MARTHA STEWART
I pan fried the meatballs and everything turned out delicious! I think if you omit the oven baking of the meatballs the recipe is perfect. Flavor of the meatballs is perfect and the sauce delicious. A …
From marthastewart.com
See details


SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
Jun 09, 2020 · Swedish Meatballs Recipe. This is a traditional Swedish dish for meatballs with a hint of allspice and nutmeg that give them a distinct and authentic flavor. These meatballs are …
From natashaskitchen.com
See details


SWEDISH MEATBALLS RECIPE {OVEN BAKED} - COOKING CLASSY
Apr 06, 2019 · Milk: this adds moisture to the meatballs. Preferably use whole or 2%. Egg yolks: I like to use just yolks so egg whites don’t make the meatballs rubbery or dry. Ground beef and ground pork: the blend of the two adds the perfect flavor. I use 85% lean beef. The fats keep the meatballs …
From cookingclassy.com
See details


THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE | LITTLE ...
Mar 24, 2021 · The most delicious Swedish meatballs tastes just like IKEA! The BEST swedish meatball recipe with a creamy brown gravy! ... Gimme a big bowl of egg noodles topped with Swedish meatballs and a healthy drizzle of that brown gravy with a good show on Netflix and a cozy blankie. ... Awesome recipe, thank you!! The meatball recipes …
From littlespicejar.com
See details


SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
May 13, 2020 · Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes…
From recipetineats.com
See details


BEST CROCK POT SWEDISH MEATBALLS RECIPE
Mar 03, 2022 · This simple slow cooker recipe starts with frozen meatballs, making it a busy cook’s new best friend.With a simple beef and onion-based sauce that is then made creamy …
From parade.com
See details


LOW CARB SWEDISH MEATBALLS - LOW CARB MAVEN
Cream Sauce: Heat the cream cheese in the microwave for 1 minute. Pour the 2 tablespoons of brandy and 1/4 cup of the beef broth into the pan, turning the heat to medium high. Scrape up all of the …
From lowcarbmaven.com
See details


SWEDISH MEATBALLS WITH CREAMY DILL SAUCE RECIPE | ALLRECIPES
Whenever I make Swedish meatballs, I always use ground turkey instead of beef. I like the lighter flavor with the cream sauce. I didn’t have celery, fresh parsley, or fresh dill on hand. I dis without the …
From allrecipes.com
See details


SWEDISH MEATBALLS "KöTTBULLAR" - TRADITIONAL RECIPE FROM ...
Sep 03, 2016 · Swedish Meatballs Recipe – Köttbullar from Sweden. ... egg noodles or spaghetti. Also, don't forget to add some raw stirred lingonberries. This makes your plate look more colorful and inviting. ... More about Swedish food and recipes. Swedish Food & Recipes – Overview; Swedish Traditions – Typical Swedish …
From hejsweden.com
See details


MEATBALL - WIKIPEDIA
History. The ancient Roman cookbook Apicius included many meatball-type recipes.. Early recipes included in some of the earliest known Persian cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg …
From en.m.wikipedia.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »