SWEDISH MEATBALL RECIPES CROCK POT RECIPES

Name: One-Pot Swedish Meatball Pasta Recipe by Tasty
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; ½ cup seasoned bread crumbs; ½ onion, finely minced; 1 egg; 1 tablespoon kosher salt, divided, or to taste; 1 tablespoon pepper, divided; 2 tablespoons canola oil; 2 cups beef broth; 2 cups milk; 1 tablespoon worcestershire sauce; 4 cups egg noodle; 1 cup shredded parmesan cheese; ½ cup fresh parsley, chopped

ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY

One-Pot Swedish Meatball Pasta Recipe by Tasty image

Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley

Provided by Tasty

Total Time 32 minutes

Prep Time 12 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground beef
½ cup seasoned bread crumbs
½ onion, finely minced
1 egg
1 tablespoon kosher salt, divided, or to taste
1 tablespoon pepper, divided
2 tablespoons canola oil
2 cups beef broth
2 cups milk
1 tablespoon worcestershire sauce
4 cups egg noodle
1 cup shredded parmesan cheese
½ cup fresh parsley, chopped

Steps:

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
Add the parmesan and the parsley, stirring until the cheese is melted.
Enjoy!

Nutrition Facts : Calories 1226 calories, CarbohydrateContent 130 grams, FatContent 45 grams, FiberContent 5 grams, ProteinContent 63 grams, SugarContent 17 grams

THE QUICKEST SWEDISH MEATBALL RECIPE RECIPE - FOOD.COM

The Quickest Swedish Meatball Recipe Recipe - Food.com image

My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (38 ounce) package frozen meatballs
2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
8 ounces sour cream
2 teaspoons soy sauce

Steps:

Place all ingredients in a crock pot.
Cook on low for at least 5 hours.

Nutrition Facts : Calories 98.7, FatContent 8.3, SaturatedFatContent 3.6, CholesterolContent 12.4, SodiumContent 514, CarbohydrateContent 4.8, FiberContent 0, SugarContent 1.8, ProteinContent 1.6

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