SWEDISH MEATBAL RECIPE RECIPES

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CHEESY TURKEY MEATBALL SKILLET - SKINNYTASTE



Cheesy Turkey Meatball Skillet - Skinnytaste image

Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!

Provided by Gina

Categories     Brunch    Dinner    Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 15

2 tablespoons skim milk (or water)
1/3 cup seasoned breadcrumbs
1/3 cup grated Pecorino Romano cheese
2 small cloves crushed garlic (or 1 large)
1 large egg
1 tablespoon tomato paste
1/4 cup chopped parsley (plus more for garnish)
1/4 teaspoon kosher salt
1 1/2 pounds 93% ground turkey
cooking spray
2 cloves garlic (smashed with the side of a knife)
28 ounce can crushed tomatoes (I prefer Tuttorosso)
kosher salt and black pepper (to taste)
1 1/2 cups shredded part-skim mozzarella cheese (I like thicker shredded Polly-O)
parsley or basil for garnish

Steps:

  • In a large bowl combine the milk, breadcrumbs, Pecorino, garlic, egg, tomato paste, parsley and salt and mix well to combine.
  • Add the turkey and mix using a fork to fully mix everything together, careful not to overwork and form into 18 meatballs.
  • Heat a large nonstick skillet over medium heat, when hot spray with oil and brown the meatballs about 5 to 6 minutes on each side. Set aside on a dish.
  • Reduce heat to medium-low, add the oil and garlic and cook until golden, about 1 to 2 minutes.
  • Add the tomatoes, salt and pepper to taste and return the meatballs to the skillet. Partially cover and simmer medium-low until cooked through, about 5 minutes.
  • Uncover, top with mozzarella cheese, cover and cook until melted, about 2 minutes. If your skillet doesn’t have a cover, you can put it under the broiler 2 to 3 minutes, until melted.

Nutrition Facts : ServingSize 3 meatballs and sauce, Calories 356 kcal, CarbohydrateContent 16 g, ProteinContent 31.5 g, FatContent 18 g, SaturatedFatContent 6.5 g, CholesterolContent 134.5 mg, SodiumContent 809 mg, FiberContent 0.5 g, SugarContent 5.5 g

CHEESY TURKEY MEATBALL SKILLET - SKINNYTASTE



Cheesy Turkey Meatball Skillet - Skinnytaste image

Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!

Provided by Gina

Categories     Brunch    Dinner    Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 15

2 tablespoons skim milk (or water)
1/3 cup seasoned breadcrumbs
1/3 cup grated Pecorino Romano cheese
2 small cloves crushed garlic (or 1 large)
1 large egg
1 tablespoon tomato paste
1/4 cup chopped parsley (plus more for garnish)
1/4 teaspoon kosher salt
1 1/2 pounds 93% ground turkey
cooking spray
2 cloves garlic (smashed with the side of a knife)
28 ounce can crushed tomatoes (I prefer Tuttorosso)
kosher salt and black pepper (to taste)
1 1/2 cups shredded part-skim mozzarella cheese (I like thicker shredded Polly-O)
parsley or basil for garnish

Steps:

  • In a large bowl combine the milk, breadcrumbs, Pecorino, garlic, egg, tomato paste, parsley and salt and mix well to combine.
  • Add the turkey and mix using a fork to fully mix everything together, careful not to overwork and form into 18 meatballs.
  • Heat a large nonstick skillet over medium heat, when hot spray with oil and brown the meatballs about 5 to 6 minutes on each side. Set aside on a dish.
  • Reduce heat to medium-low, add the oil and garlic and cook until golden, about 1 to 2 minutes.
  • Add the tomatoes, salt and pepper to taste and return the meatballs to the skillet. Partially cover and simmer medium-low until cooked through, about 5 minutes.
  • Uncover, top with mozzarella cheese, cover and cook until melted, about 2 minutes. If your skillet doesn’t have a cover, you can put it under the broiler 2 to 3 minutes, until melted.

Nutrition Facts : ServingSize 3 meatballs and sauce, Calories 356 kcal, CarbohydrateContent 16 g, ProteinContent 31.5 g, FatContent 18 g, SaturatedFatContent 6.5 g, CholesterolContent 134.5 mg, SodiumContent 809 mg, FiberContent 0.5 g, SugarContent 5.5 g

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CHEESY TURKEY MEATBALL SKILLET - SKINNYTASTE
Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Brunch, Dinner, Lunch
Cuisine Italian
Calories 356 kcal per serving
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