SWEDISH GLOGG RECIPE VODKA RECIPES

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SWEDISH GLöGG RECIPE - BON APPéTIT



Swedish Glögg Recipe - Bon Appétit image

A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.

Provided by Marcus Samuelsson

Yield Makes about 1½ quarts

Number Of Ingredients 12

2 cinnamon sticks, broken into pieces
1 tsp. cardamom pods
1 small piece ginger, peeled
Zest of ½ orange
6 whole cloves
½ cup vodka
1 750-ml bottle dry red wine
1 cup ruby port or Madeira
1 cup granulated sugar
1 Tbsp. vanilla sugar
½ blanched whole almonds
½ cup dark raisins

Steps:

  • Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest, cloves, and vodka. Let sit 1 day.
  • Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla sugar, almonds, and raisins and heat over medium just until bubbles start to form around the edges.
  • Ladle glögg into mugs, with a few almonds and raisins in each one. Keep any remaining glögg warm over very low heat until ready to serve (do not let it boil).

SWEDISH GLöGG RECIPE - BBC GOOD FOOD



Swedish Glögg recipe - BBC Good Food image

Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup

Provided by Cassie Best

Categories     Drink

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Serves 8-10

Number Of Ingredients 10

1 orange
1 bottle red wine
200g caster sugar
10 cardamom pods
5 cloves
1 cinnamon stick
3 slices peeled ginger
50g raisins or sultanas
50g flaked almonds
150ml vodka or aquavit

Steps:

  • Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.

Nutrition Facts : Calories 219 calories, FatContent 3 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.03 milligram of sodium

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SWEDISH GLöGG RECIPE - BON APPéTIT
A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
From bonappetit.com
Reviews 4.5
  • Ladle glögg into mugs, with a few almonds and raisins in each one. Keep any remaining glögg warm over very low heat until ready to serve (do not let it boil).
See details


SWEDISH GLöGG RECIPE - BBC GOOD FOOD
Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup
From bbcgoodfood.com
Total Time 20 minutes
Category Drink
Calories 219 calories per serving
  • Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
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OLD-FASHIONED SWEDISH GLOGG RECIPE | ALLRECIPES
To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg …
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See details


TRADITIONAL SWEDISH GLöGG RECIPE - THE SPRUCE EATS
Aug 20, 2021 · In one recipe variation, for instance, nutmeg and vanilla extract are added, brandy or spiced rum is used along with vodka, and brown sugar gives it a darker sweetness. Don't reserve glögg for winter! You can also serve it well-chilled, over ice in summer for a Swedish …
From thespruceeats.com
See details


GLöGG - TRADITIONAL SWEDISH RECIPE | COCKTAIL SOCIETY
Oct 29, 2021 · Many say it is just the Swedish word for mulled wine. And that certainly isn't wrong. Also, the name Glögg is short for glödgat vin: the Swedish word glögdat translates to …
From cocktail-society.com
See details


MULLED WINE - WIKIPEDIA
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is served at Christmas markets in Europe. There are non-alcoholic versions of it. Vodka-spiked mulled wine …
From en.m.wikipedia.org
See details


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MENU: A SWEDISH WINTER SMORGASBORD - SAVEUR
Dec 14, 2011 · Swedish Glogg is a hot mulled wine usually spiked with vodka, brandy, or aquavit. This particular version comes from chef Marcus Samuelsson, inspired by memories of his …
From saveur.com
See details


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Swedish Christmas Glogg Rating: 4.81 stars 21 Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming.
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See details


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See details


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Nov 22, 2021 · Get the recipe. 19. Old-Fashioned Swedish Glogg. The name of this drink translates to "Merry Christmas" in Swedish, and it's a tradition that can be served during the holiday season. It …
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See details


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