SWEDISH CREAM CAKE RECIPES
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE | ALLRECIPES
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Provided by BRUTALPOETESSAN
Categories Scandinavian Recipes
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 41.1 g, CholesterolContent 77 mg, FatContent 13.2 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 7.9 g, SodiumContent 119.5 mg, SugarContent 33.7 g
SWEDISH “STICKY” CHOCOLATE CAKE - RECIPES, TV AND ...
This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy...
Provided by 177MILKSTREET.COM
Total Time 45 minutes
Yield 10-12 Servings
Number Of Ingredients 7
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Reviews 4
Total Time 1 hours 15 minutes
- Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it’s a delicate job because the sticky topping isn’t yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you’re ready to serve, lift the cake off the springform base and onto a platter.
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PRINCESS CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 30 minutes
Category dessert
Reviews 3.7
Total Time 1 hours 30 minutes
Category dessert
- Color a walnut size piece of marzipan with the green food coloring until the marzipan is deep green. Reserve. Using a sifter or a fine mesh strainer, dust a scrupulously clean work surface with confectioners' sugar. Tear off a pea-sized piece of green marzipan and knead it with the remaining marzipan until it is uniform in color. Add additional pieces from the green marzipan until it achieves a light green color (it should be the color of a Granny Smith apple). Discard the leftover deep green marzipan.
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PRINSESSTåRTA RECIPE - BBC FOOD
This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!
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From bbc.co.uk
Reviews 4.0
Cuisine Nordic
From bbc.co.uk
Reviews 4.0
Cuisine Nordic
- Spoon the melted chocolate into a small paper piping bag. Snip off the end and pipe a swirl over the top of the cake. Top with the fondant rose.
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Reviews 4.5
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Reviews 4.5
Total Time 50 minutes
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Total Time 25 minutes
Calories 490 per serving
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Reviews 3.5
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Reviews 3.5
Total Time 25 minutes
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