SWEDISH COOKIE RECIPES

Name: Swedish Butter Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: about 6 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 teaspoons maple syrup; 2 cups all-purpose flour; 1 teaspoon baking soda; Confectioners' sugar

SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT

Swedish Butter Cookies Recipe: How to Make It image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SWEDISH COOKIES (BRUNSCRACKERS) RECIPE | ALLRECIPES

Swedish Cookies (Brunscrackers) Recipe | Allrecipes image

This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!

Provided by SHEILAKAY77

Categories World Cuisine European Scandinavian

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 12 cookies

Number Of Ingredients 6

Ingredients

2 cups flour
1 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon vanilla sugar
2 tablespoons golden syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.

Nutrition Facts : Calories 286.8 calories, CarbohydrateContent 35.5 g, CholesterolContent 40.7 mg, FatContent 15.5 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 9.7 g, SodiumContent 216.3 mg, SugarContent 17.6 g

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