SWEDEN BALL RECIPES
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS) RECIPE | ALLRECIPES
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine European Scandinavian
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 48 servings
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 1.2 g, ProteinContent 1.3 g, SaturatedFatContent 3.1 g, SodiumContent 29.6 mg, SugarContent 5.5 g
SWEDISH MEATBALLS (SVENSKA KOTTBULLAR) | ALLRECIPES
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Provided by Nom Nom Nom
Categories World Cuisine European Scandinavian
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bread crumbs into a small bowl, and mix in the cream. Allow to stand until crumbs absorb the cream, about 10 minutes. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes. Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. Lightly mix in the bread crumbs and cream.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. Insides of the meatballs will still be pink. Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.
- Bake in the preheated oven until the meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
- To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. Just before serving, whisk in the sour cream. Season to taste with salt and black pepper. Serve the gravy with the meatballs.
Nutrition Facts : Calories 308.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 107.6 mg, FatContent 21.3 g, FiberContent 0.6 g, ProteinContent 16.9 g, SaturatedFatContent 10.6 g, SodiumContent 794.2 mg, SugarContent 3.2 g
More about "sweden ball recipes"
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS) RECIPE | ALLRECIPES
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 90.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 90.1 calories per serving
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
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SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR) | ALLRECIPES
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
From allrecipes.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers and Snacks
Calories 130.5 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers and Snacks
Calories 130.5 calories per serving
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
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SWEDISH CHOCOLATE BALLS – TRADITIONAL RECIPE – GOURMAND ...
The Swedish chocolate ball is one of the most classic pastries in Sweden, and it's widely available in bakeries and cafes all over the country.
However, Swedish Chocolate Balls are also easily made at home with just a few simple ingredients and no tools or objects other than a bowl to mix in.
This recipe for Swedish Chocolate Balls is very traditional and originally comes from the box of Gyllenhammar's oats. I have modified it slightly after several years of making this recipe into perfection.
The instructions are very easy to follow, and the ingredients are cheap and available almost all over the world. This means, that no matter where you're from or where you live, you'll be likely to be able to make some Swedish Chocolate Balls.
I have followed this modified recipe since I was 4 years old, and they always turn out perfect and delicious.
From gourmandtrotter.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Swedish
Calories 92 calories per serving
From gourmandtrotter.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Swedish
Calories 92 calories per serving
- Place the plate with Swedish Chocolate Balls in the fridge and leave them for at least 60 minutes. This will give a better texture and allow them to solidify.
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AUTHENTIC SWEDISH MEATBALLS RECIPE - FOOD.COM
This recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential part. My mother still tells tales (and I'm 40) of me as a toddler, standing by the dish of meatballs and eating as many as I could hold. These are not spicy, like most Scandinavian food, but have a great flavor and texture. In fact, they are so soft, that I usually chill the meat mixture before rolling and frying to avoid meatballs with flat sides. I've included the directions for the gravy, which I usually don't make, as it's traditional, but the balls are wonderful without it on any buffet table, or as an addition to a potluck. They are also good cold, straight from the fridge. If you like to do OAMC cooking, these freeze beautifully, in fact, I never make less than 100 meatballs at a time, lightly brown them, then flash freeze to finish later. The traditional recipe calls for a mix of beef, pork, and veal- if you object to veal, they work equally well with an even mix of beef and pork. Don't try to use these as an option for spaghetti, the seasonings just don't match. Prep time does not include chilling the meat mixture or the prepared meatballs.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 433.2 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 433.2 per serving
- Pour gravy over warm meatballs and serve with boiled potatoes and lingonberry sauce.
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AEBLESKIVER (DANISH PANCAKE BALLS) RECIPE - FOOD.COM
Based on a recipe from Sunset’s Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean’s in Freeport, Maine. “The tender ball-shaped pancakes the Danish call “aebleskiver” derive their roundness from the iron in which they’re cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves.” When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 100.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 100.7 per serving
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
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SWEDISH CHOCOLATE BALLS RECIPE - "CHOKLADBOLLAR" FROM ...
Oct 07, 2020 · Traditional Swedish food. How to NOT call chokladbollar (anymore). How you should rather not call the chocolate ball in Sweden – but many Swedes do Not so long ago, the chokladboll was still called “negerboll“, i.e. negerballs.In 2003, a naming debate arose when a Swedish pastry chef was charged with discrimination.
From hejsweden.com
From hejsweden.com
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HOW TO MAKE IKEA'S FAMOUS SWEDISH MEATBALLS AT HOME - CNN
Apr 20, 2020 · Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes. Add the vegetable stock and beef stock and continue to stir.
From cnn.com
From cnn.com
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SWEDISH CHOCOLATE BALLS - HONEST COOKING - RECIPES
Jun 08, 2011 · 1 tsp vanilla extract or 1 tbsp vanilla sugar. 1 tbsp strong coffee (cold) 2 tbsp unsweetened cocoa. Coconut flakes. Instructions. You can do this with your hands in a bowl or food processor. First mix butter, sugar and coffee together and then add all the other ingredients. Make sure the butter is mixed in well.
From honestcooking.com
From honestcooking.com
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CHOCOLATE BALLS (CHOKLADBOLLAR) - SWEDISH FOOD RECIPES
Method. 1. Mix together the butter, sugar and vanilla until fully combined. 2. In a small bowl combine the coffee and cocoa powder and mix to form a thick paste. Allow to cool slightly then pour into the butter mixture and mix together until fully combined. Add the salt and oats and mix together until fully combined. 3.
From swedishfood.com
From swedishfood.com
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SWEDISH CHOCOLATE BALLS - HONEST COOKING - RECIPES
Jun 08, 2011 · 1 tsp vanilla extract or 1 tbsp vanilla sugar. 1 tbsp strong coffee (cold) 2 tbsp unsweetened cocoa. Coconut flakes. Instructions. You can do this with your hands in a bowl or food processor. First mix butter, sugar and coffee together and then add all the other ingredients. Make sure the butter is mixed in well.
From honestcooking.com
From honestcooking.com
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SWEDISH MEATBALLS "KÖTTBULLAR" - TRADITIONAL RECIPE FROM ...
Oct 07, 2020 · Swedish Meatballs Recipe – Köttbullar from Sweden. Every Swede has eaten them at least once in their life. And not only when going to a local IKEA store. It's one of the most typical Swedish foods you can have on your plate: the delicious Swedish meat balls. In Sweden they are called “köttbullar“, the Swedish word for meatballs.
From hejsweden.com
From hejsweden.com
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SWEDISH ARAK BALLS | HOMEMADE RECIPE.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive. | MyCookingPlace.com - Share and find inspiration from homemade recipes around the world
From mycookingplace.com
From mycookingplace.com
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SWEDISH MEATBALLS RECIPE - TASTES BETTER FROM SCRATCH
Mar 04, 2019 · 1. Make the Swedish Meatballs: combine ground beef, ground pork, bread crumbs, egg yolk, allspice, nutmeg, and sautéed onion. Season with salt and pepper. Roll the mixture into meatballs about 1 inch in size. 2. Cook meatballs in a hot skillet with oil, rotating them with a fork until all sides are browned. 3.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOMEMADE SWEDISH MEATBALLS WITH MASHED POTATOES - LOVE TO COOK
Sep 28, 2020 · For the mashed potatoes. Boil 3 large potatoes in water along with 1 tablespoon salt. When the potatoes are cooked well, remove in a large bowl and discard the water. Mash the potatoes along with butter, milk, salt, pepper, dried oregano, smoked paprika (optional), and garlic powder. Mix well until you get a smooth and creamy mixture.
From shanazrafiq.com
From shanazrafiq.com
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SWEDISH BUTTER BALL COOKIES - ALL INFORMATION ABOUT ...
Swedish Butter Balls Recipe | CDKitchen.com tip www.cdkitchen.com. directions Cream butter, icing sugar and vanilla together thoroughly. Add flour. Mix well. Stir in nuts. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake at 400 degrees F. for 8 to 12 minutes or until very light golden color. Cool on racks.
From therecipes.info
From therecipes.info
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SWEDISH PECAN BALLS - RECIPE | COOKS.COM
Jun 17, 2015 · 1/8 tsp. salt. Powdered sugar. Combine all ingredients and mix well. Shape dough into walnut size balls. Place on ungreased cookie sheets and bake at 275 degrees for 20-30 minutes or until light brown in color. Roll in powdered sugar while hot. Cool. Roll in powdered sugar again. Yield: 3 dozen.
From cooks.com
From cooks.com
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DELICIOUS SWEDISH MEATBALLS USING FROZEN MEATBALLS - MOM 4 ...
Jul 10, 2017 · Instructions. Bake meatballs on a sheet pan for 20 minutes at 350°. While the meatballs are cooking, melt ¼ cup of butter in a saucepan over medium-high heat. Once butter is melted, whisk in ? cup of all-purpose flour and continue to whisk until it browns up and thickens a bit. Slowly stir in 4 cups of beef broth and whisk while cooking for ...
From mom4real.com
From mom4real.com
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SWEDISH MEATBALLS WITH GROUND BEEF AND PORK RECIPE
Oct 03, 2021 · To the egg and crumb mixture, add the cooked onion, salt, black pepper, ground beef, and ground pork. Shape the meat mixture into 1-inch meatballs. Place the skillet used to cook the onions over medium heat and cook the meatballs, turning to brown all sides. Add the 2 tablespoons of water, cover, and simmer for 15 minutes.
From thespruceeats.com
From thespruceeats.com
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