SWEAT POTATO BREAD RECIPES
SWEET POTATO PIE RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's tops his smooth Sweet Potato Pie with crunchy pecans. Get the recipe from Food Network.
Provided by Alton Brown
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
- Preheat the oven to 350 degrees F.
- Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
- Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
POTATO SOUP RECIPE - BBC FOOD
A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect.
Provided by Darina Allen
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
- Sprinkle with salt and a few grinds of pepper. Cover with a butter wrapper or paper lid and the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
- Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
- Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning.
- Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
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From allrecipes.com
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From goodhousekeeping.com
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From yummly.com
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From allrecipes.com
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From deliaonline.com
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From bettycrocker.com
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From nosweatvegan.com
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From nosweatvegan.com
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From irishamericanmom.com
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From realfood.tesco.com
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From natashaskitchen.com
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From potatogoodness.com
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From ohsweetbasil.com
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From lifemadesimplebakes.com
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From foodnetwork.com
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From japan.recipetineats.com
From japan.recipetineats.com
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From bbc.co.uk
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From shelfcooking.com
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From ohsweetbasil.com
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JAPANESE POTATO SALAD - RECIPETIN JAPAN
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From japan.recipetineats.com
From japan.recipetineats.com
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From bbc.co.uk
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From shelfcooking.com
From shelfcooking.com
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Feb 09, 2016 · Heat the oven to 450 degrees. Lay a little foil on the oven rack and place each potato on top. Bake for 35-45 minutes or until cooked through. Pierce the top of the potato in a line from one end to the other and using oven mitts, squeeze in and together, pressing the potato …
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From ohsweetbasil.com
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From indianhealthyrecipes.com
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From greatbritishchefs.com
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From buttrub.com
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From hillbillyhousewife.com
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