SVENSKA RED RECIPES

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SWEDISH RED CABBAGE | JUST A PINCH RECIPES



Swedish Red Cabbage | Just A Pinch Recipes image

A traditional side dish for the Christmas ham, sausage or spareribs.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Vegetables

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 11

1/4 cup(s) unsalted butter
4 - tart apples (such as granny smith) peeled, cored, coarsely chopped
1 large onion, thinly sliced
2 pound(s) red cabbage, shredded
1/4 cup(s) firmly packed golden brown sugar
2 tablespoon(s) cider vinegar
1 teaspoon(s) salt
1/4 teaspoon(s) ground cloves
1/4 teaspoon(s) ground allspice
1/3 cup(s) dry red wine
2 tablespoon(s) currant jelly (red or black)

Steps:

  • Melt butter in heavy large Dutch oven over medium-high heat. Add chopped apples and onion saute until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes.
  • Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes.
  • Uncover, add dry red wine and jelly and cook 5 minutes longer.
  • Season to taste with salt and pepper.
  • Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)

SWEDISH RED CABBAGE AND APPLES - THAT'S SOME GOOD COOKIN'



Swedish Red Cabbage and Apples - That's Some Good Cookin' image

This traditional Swedish recipe for red cabbage and apples is often served during the holidays. It is seasoned with brown sugar, apple cider vinegar, cloves and allspice. Be sure to serve it warm.

Provided by Terri @ that's some good cookin'

Categories     Side Dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Number Of Ingredients 11

1/4 cup butter
4 green apples, peeled and chopped
1 large onion, cut in half lengthwise, then sliced
2 pounds red cabbage, shredded (weight is approximate)
1/4 cup light brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/3 cup apple juice
2 tablespoons lingonberry jam or current jam

Steps:

  • Melt butter in a heavy, large Dutch oven over medium high heat. Add apples and onion and saute until tender, about 10 minutes.
  • Add in cabbage and stir frequently for about 8 minutes.
  • Stir in sugar, vinegar, salt, cloves, and allspice. Cover and cook until cabbage is crisp-tender about 10 minutes more.
  • Uncover and add apple juice and lingonberry jam. Bring back to a slow simmer and cook 5 minutes more. Taste and adjust seasonings.

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