SUSHI YUZU RECIPES
JAPANESE BAKED SALMON BELLY | 13 MINUTES | LOWCARBINGASIAN
The BEST Asian Low-Carb/Keto recipe for Salmon Belly. Full of Omegas Oil and Soy Yuzu flavors. Net Carb/Serv ~1g. Step by step directions with pictures makes this recipe quick and easy.
Provided by LowCarbingAsian
Categories Side Dish
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Gather all the ingredients.
- Pat salmon dry with a paper towel and lightly sprinkle salt on the salmon bellies.
- Cover toaster oven tray with aluminum foil and lightly spray cooking oil. Place salmon belly on the tray and cook at 425F for 7-8 minutes.
- In a small mixing bowl, add Soy Sauce, Yuzu, Sesame Oil and set aside. Note - for the Sesame Oil, it's literally just a drop.
- Finely slice green onions and set aside.
- Once salmon bellies are cooked, take out and plate. Sprinkle chopped green onions, Toasted Sesame Seeds and drizzle on sauce.
Nutrition Facts : Calories 208 kcal, CarbohydrateContent 2 g, ProteinContent 8 g, FatContent 20 g, SaturatedFatContent 1 g, SodiumContent 962 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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Sushi (??, ??, ?, ?, pronounced or) is a traditional Japanese dish of prepared vinegared rice (??, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (??, neta), such as seafood, often raw, and vegetables.Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi …
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From namosushi.com
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From japanesecooking101.com
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From glowbalgroup.com
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From thewasabicompany.co.uk
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From tfrecipes.com
From tfrecipes.com
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From centralmarket.com
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From justonecookbook.com
From justonecookbook.com
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From chisourestaurant.com
From chisourestaurant.com
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