SUSHI WITH CREAM CHEESE RECIPES
HOMEMADE SUSHI WITH CREAM CHEESE - RECIPE | TASTYCRAZE.COM
Prepare yourself for a master`s lesson in preparing homemade sushi. And don`t forget to give the master a like.
Provided by Ivan
Total Time 90 minutes
Prep Time 60 minutes
Cook Time 30 minutes
Yield 30
Number Of Ingredients 12
Steps:
- Wash the rice under cold running water until the water starts running clear through it. Put the rice in a bowl of cold water to soak for 30 minutes. Drain the rice and let it rest for 30 minutes.
- Put the rice in a pot and add the water. Put a lid on it. Put on a hot stove until it boils, then reduce the heat down by half for about 10 minutes. Turn off the heat and leave the rice to absorb the water. In a suitable container, mix the rice vinegar , salt and sugar and heat them on the stove until dissolved.
- Place the rice in an elongated plastic or glass tray to cool evenly. Sprinkle the rice with the vinegar and gently stir with a wooden spatula while still warm. Lay out nori leaves onto a damp, thin cloth. With moistened hands, add a 2 1/2? (6 cm) thick layer of rice, leaving 3/4? (2 cm) from the edge of the leaves without any rice.
- Arrange peeled and julienned avocado , cream cheese and salmon on the rice. Wet the the upper end of the nori with water. Using the towel, roll up into a tight roll. Leave it to rest for a while, so that the nori leaves soften.
- Chop the roll into wheels with a sharp knife. Mix the soya sauce with the wasabi in a bowl and serve with the nori.
SUSHI BAKE WITH IMITATION CRAB AND CREAM CHEESE (BEGINNER ...
Imitation crab meat and cream cheese combine to make a flavorful sushi-inspired crab salad, which tops sticky sushi rice and is served on nori sushi wrappers.
Provided by Tracy Nawara
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