SUSHI MAKING CLASS NEAR ME RECIPES

Name: Spicy California Shrimp Stack
Total time: 30 min
Yield: 4
Ingredients: 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked); 2 tablespoons rice vinegar; 8 ounces cooked shrimp (peeled and tails removed); 1 cup diced cucumber (about 1 small); 1 teaspoon chopped fresh chives; 1/2 cup mashed avocado (about 1 medium); 4 teaspoons Furikake (such as Eden Shake or use sesame seeds); 4 teaspoons reduced-sodium soy sauce (or gluten-free); 4 teaspoons mayonnaise; 1 teaspoon sriracha sauce

SPICY CALIFORNIA SHRIMP STACK - SKINNYTASTE

Spicy California Shrimp Stack - Skinnytaste image

These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM!

Provided by Gina

Categories Appetizer Lunch

Total Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked)
2 tablespoons rice vinegar
8 ounces cooked shrimp (peeled and tails removed)
1 cup diced cucumber (about 1 small)
1 teaspoon chopped fresh chives
1/2 cup mashed avocado (about 1 medium)
4 teaspoons Furikake (such as Eden Shake or use sesame seeds)
4 teaspoons reduced-sodium soy sauce (or gluten-free)
4 teaspoons mayonnaise
1 teaspoon sriracha sauce

Steps:

Cook rice according to package directions, omitting salt and oil. When rice is done, add rice vinegar and stir. Evenly spread rice on a sheet pan to cool.
Cut shrimp into 1-inch cubes. In a small bowl, combine cucumber and chives. In another small bowl, combine mayonnaise and sriracha sauce.
Using a 1 cup dry measuring cup, layer ¼ cup cucumber, then 2 tablespoon of avocado, then ¼ of the shrimp, and 1/3 cup rice.
Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary. Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.
Repeat with remaining ingredients.

Nutrition Facts : ServingSize 1 stack, Calories 225 kcal, CarbohydrateContent 23 g, ProteinContent 10 g, FatContent 11 g, CholesterolContent 73 mg, SodiumContent 662 mg, FiberContent 4 g, SugarContent 2 g

CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE

Carne Guisada (Latin Beef Stew) - Skinnytaste image

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 14

Ingredients

2 tsp olive oil
1 cup scallions (chopped)
3 cloves garlic (minced)
2 small tomatoes (diced)
2 tbsp cilantro (minced)
1.5 lb beef stew meat (cut into small chunks)
1/3 cup light beer
1/3 cup water
1/2 tsp cumin
1/4 tsp adobo (or salt)
1/2 tsp achiote (or sazon)
1 bay leaf
salt to taste
10 oz baby red potatoes (halved or quartered)

Steps:

Stove top:
Pressure cooker instructions:

Nutrition Facts : Calories 234 kcal, CarbohydrateContent 12.5 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 86.5 mg, SodiumContent 276.5 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 cup

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