SUSHI BURGER RECIPES
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SUSHI BURGER RECIPE | EAT SMARTER USA
Sushi on a burger bun? Try vegan Sushi Burger from EAT SMARTER and see for yourself how delicious the combination of sushi and burger is.
Total Time 35 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Wash the rice, put it in a pot with the vegetable stock, let it swell for about 10 minutes, then bring it to a boil and cook over low to medium heat with the lid closed. Remove the rice from the heat and let it rest for 5 minutes.
- Mix rice vinegar, rice syrup and salt and stir into the rice. Allow to cool slightly. Then form four patties with wet hands and bake in sesame oil at medium heat.
- Meanwhile, clean and wash the cucumber and cut it into very fine slices. Peel the carrot and slice into fine strips. Remove the pit from the avocado, remove the flesh from the skin, place in a bowl together with the rest of the lime juice and wasabi and mash with a fork.
- Toast Burger Buns, spread the base with avocado wasabi cream, place cucumber, carrots and garlic on top, add rice fritters and arrange the seaweed salad and sesame seeds on top. Finish with the burger lid and enjoy warm.
Nutrition Facts : Calories 475 kcal, FatContent 13 g, SaturatedFatContent 2 g, ProteinContent 13 g, CarbohydrateContent 75 g, SugarContent 1.3 g, CholesterolContent 0.1 mg
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