SURPRISE CUPCAKES RECIPES RECIPES

Name: Surprise Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1/3 cup granulated sugar; 1 egg; 1 (16 ounce) package semi-sweet chocolate chips; 1 (18 1/4 ounce) box chocolate cake mix

SURPRISE CUPCAKES RECIPE - FOOD.COM

Surprise Cupcakes Recipe - Food.com image

Make and share this Surprise Cupcakes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 egg
1 (16 ounce) package semi-sweet chocolate chips
1 (18 1/4 ounce) box chocolate cake mix

Steps:

Cream sugar and cream cheese together.
Beat in egg.
Stir in chocolate chips; set aside.
Prepare cake mix according to directions on box.
Place paper baking cups into a muffin tin.
Fill paper bake cups 2/3 full.
Drop one rounded teaspoon of cheese mixture into each cup.
Bake according to directions on cake mix box.

Nutrition Facts : Calories 305.9, FatContent 16.6, SaturatedFatContent 7.9, CholesterolContent 24.2, SodiumContent 284.8, CarbohydrateContent 41.4, FiberContent 2.2, SugarContent 28.9, ProteinContent 3.9

CHOCOLATE SURPRISE CUPCAKES | ALLRECIPES

Chocolate Surprise Cupcakes | Allrecipes image

Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.

Provided by Kelly Smith

Categories Desserts Cakes Holiday Cake Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 24 cupcakes

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
? cup vegetable oil
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
1 egg
½ cup white sugar
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.

Nutrition Facts : Calories 265.3 calories, CarbohydrateContent 38.5 g, CholesterolContent 18 mg, FatContent 12 g, FiberContent 1.4 g, ProteinContent 3.2 g, SaturatedFatContent 4.5 g, SodiumContent 258.6 mg, SugarContent 24.8 g

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