SURF AND TURF SOUP RECIPES
SURF AND TURF FOR TWO RECIPE | ALLRECIPES
This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.
Provided by Staci
Categories Meat and Poultry Beef Steaks Filet Mignon Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
- Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
- Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 2.7 g, CholesterolContent 165.9 mg, FatContent 35.2 g, FiberContent 0.3 g, ProteinContent 26.9 g, SaturatedFatContent 12.2 g, SodiumContent 925.6 mg, SugarContent 0.7 g
CAJUN SURF 'N' TURF STEW RECIPE - GOOD HOUSEKEEPING
Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage.
Provided by GOODHOUSEKEEPING.COM
Categories dairy-free low-calorie low-carb easy chicken feed a crowd dinner main dish
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 16
Steps:
- In 6-quart saucepot, heat oil on medium. Sprinkle in flour, whisking to combine. Reduce heat to medium-low. Cook 10 to 15 minutes or until brown, whisking constantly. To same pot, add peppers, celery, onion, and 1/4 teaspoon salt. Increase heat to medium. Cook 4 minutes, stirring. Transfer to 7- to 8-quart slow cooker bowl; stir in chicken, okra, sausage, broth, cayenne, thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Replace lid and cook on high 4 hours or low 6 hours or until chicken is cooked through (165 degrees F). Once chicken is cooked, add shrimp to slow cooker bowl. If cooking on low, increase heat to high. Cook, covered, another 5 minutes or until shrimp are cooked through. Serve with rice.
Nutrition Facts : Calories 325 calories
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