SUPPER WITH GROUND BEEF RECIPES

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GROUND BEEF GOULASH RECIPE - FOOD.COM - RECIPES, FOOD ...



Ground Beef Goulash Recipe - Food.com - Recipes, Food ... image

My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 green bell pepper (chopped)
1 medium onion (chopped)
2 garlic cloves (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons kikomans soya sauce
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water
parmesan cheese
Velveeta cheese
1/2 cup rice or 1/2 cup elbow macaroni

Steps:

  • Brown beef and drain the fat.
  • Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
  • Add tomato soup and water, soya sauce.
  • Put lid on and simmer for 20 minutes.
  • Then add a little more water and rice OR elbow macaroni.
  • Simmer with lid on for 15 minutes,stir.
  • Add parmesan cheese, Velveeta cheese to the top (don't stir).
  • Take off stove and keep lid on until cheese melts.
  • Serve with garlic bread and tossed salad.

Nutrition Facts : Calories 238.7, FatContent 8, SaturatedFatContent 3.2, CholesterolContent 49.1, SodiumContent 945.7, CarbohydrateContent 22.8, FiberContent 1.5, SugarContent 5.3, ProteinContent 18.3

GROUND BEEF GOULASH RECIPE - FOOD.COM



Ground Beef Goulash Recipe - Food.com image

My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 green bell pepper (chopped)
1 medium onion (chopped)
2 garlic cloves (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons kikomans soya sauce
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water
parmesan cheese
Velveeta cheese
1/2 cup rice or 1/2 cup elbow macaroni

Steps:

  • Brown beef and drain the fat.
  • Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
  • Add tomato soup and water, soya sauce.
  • Put lid on and simmer for 20 minutes.
  • Then add a little more water and rice OR elbow macaroni.
  • Simmer with lid on for 15 minutes,stir.
  • Add parmesan cheese, Velveeta cheese to the top (don't stir).
  • Take off stove and keep lid on until cheese melts.
  • Serve with garlic bread and tossed salad.

Nutrition Facts : Calories 238.7, FatContent 8, SaturatedFatContent 3.2, CholesterolContent 49.1, SodiumContent 945.7, CarbohydrateContent 22.8, FiberContent 1.5, SugarContent 5.3, ProteinContent 18.3

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