SUPER SLAW RECIPES

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SUPER COLESLAW RECIPE - FOOD.COM



Super Coleslaw Recipe - Food.com image

this recipe is both simple and wonderful it is unlike any slaw ever and people who don't usually like slaw will love this one.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 40 serving(s)

Number Of Ingredients 3

5 lbs coleslaw mix
12 ounces mayonnaise
1/8 cup Cavenders All Purpose Greek Seasoning

Steps:

  • Add all ingredients and mix well.
  • Let set 20 minutes.

Nutrition Facts : Calories 14.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10.2, CarbohydrateContent 3.3, FiberContent 1.4, SugarContent 1.8, ProteinContent 0.7

SUPER COLE SLAW RECIPE - FOOD.COM



Super Cole Slaw Recipe - Food.com image

One of my DH's favorite salads. If you eat meat, cooked chicken, fish or pork would be really a great addition for a main course salad.

Total Time 50 minutes

Prep Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 16

6 tablespoons rice vinegar
6 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons packed brown sugar
3 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 cup jicama, but into matchsticks
1 red bell pepper, cut into matchsticks
1 green bell pepper, cut into matchsticks
2 medium carrots, cut into matchsticks
8 large green onions, sliced
1 bunch fresh cilantro, chopped
2 jalapenos, minced fine, without seeds

Steps:

  • Whisk first 7 ingredients in a snall bowl to blend.
  • Combine all remaining ingredients in a large bowl.
  • Add dressing, then toss to coat well.
  • Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
  • Sprinkle with chopped peanuts as garnish if desired.

Nutrition Facts : Calories 220.4, FatContent 15.5, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 453.2, CarbohydrateContent 18.2, FiberContent 4.7, SugarContent 10.6, ProteinContent 5.2

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