SUPER GREEN SPAGHETTI RECIPES

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SUPER GREEN SPAGHETTI | VEGETARIAN SPAGHETTI RECIPE



Super green spaghetti | Vegetarian spaghetti recipe image

This super speedy supper is a great way to transform hardy winter greens into a deliciously silky pasta sauce. So simple, but, boy, is it good.

Total Time 13 minutes

Yield 2

Number Of Ingredients 5

150 g dried spaghetti
4 cloves of garlic
200 g cavolo nero
30 g Parmesan cheese
30 g ricotta cheese

Steps:

    1. Cook the pasta in a pan of boiling salted water according to the packet instructions.
    2. Meanwhile, peel the garlic. Tear the stems out of the cavolo and discard, adding the leaves and the garlic to the pasta pan for 5 minutes.
    3. Pour 1½ tablespoons of extra virgin olive oil into a blender, then finely grate in the Parmesan.
    4. Use tongs to carefully transfer the cavolo leaves and garlic straight into the blender and blitz for a few minutes until super-smooth. Taste and season to perfection with sea salt and black pepper.
    5. Drain the pasta, reserving a mugful of cooking water.
    6. Return it to the pan and toss with the vibrant green sauce, loosening with a splash of reserved cooking water, if needed, then divide between your plates.
    7. Dot over the ricotta, drizzle with a tiny bit of extra virgin olive oil, and tuck right in.

Nutrition Facts : Calories 456 calories, FatContent 17.3 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 18.4 g protein, CarbohydrateContent 60.5 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.9 g salt, FiberContent 2.6 g fibre

SPAGHETTI RECIPES | BBC GOOD FOOD



Spaghetti recipes | BBC Good Food image

Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more.

Provided by Good Food team

Number Of Ingredients 1

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