BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Toffee
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g
SUGAR COOKIE ICING RECIPE | ALLRECIPES
This sugar cookie icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Cookie Icing and Frosting
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 dozen cookies' worth
Number Of Ingredients 5
Steps:
- Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 10.8 g, SodiumContent 0.8 mg, SugarContent 10.1 g
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