SUNSET RECIPE RECIPES

Name: Hawaiian Sunset Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 1 package white or orange cake mix (regular size); 1-1/2 cups milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (3 ounces) orange gelatin; 4 large egg, room temperature; 1/2 cup canola oil; FILLING:; 1 can (20 ounces) crushed pineapple, well drained; 2 cups sugar; 3-1/2 cups sweetened shredded coconut (about 10 ounces); 1 cup sour cream; 1 carton (8 ounces) frozen whipped topping, thawed; Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves

HAWAIIAN SUNSET CAKE RECIPE: HOW TO MAKE IT

Hawaiian Sunset Cake Recipe: How to Make It image

This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package white or orange cake mix (regular size)
1-1/2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large egg, room temperature
1/2 cup canola oil
FILLING:
1 can (20 ounces) crushed pineapple, well drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves

Steps:

Preheat oven to 350°. In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes., Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place 1 cake on a serving plate; top with half of the remaining pineapple mixture. Repeat layers once; top with remaining cake. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. If desired, top with additional coconut, sliced pineapple, orange slices and mint. Refrigerate until serving.

Nutrition Facts : Calories 548 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 80g carbohydrate (61g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BEST TEQUILA SUNSET RECIPE - HOW TO MAKE A ... - DELISH

Best Tequila Sunset Recipe - How to Make a ... - Delish image

The best recipe for tequila sunsets from Delish.com.

Provided by Natalie Migliarini

Categories Summer パン cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

Ingredients

1 c. ice
1 1/2 oz. tequila
4 oz. orange or grapefruit juice
1/2 oz. grenadine
Maraschino cherry or mandarin, for garnish

Steps:

Fill serving glass with ice, tequila and juice.
Add grenadine, garnish with cherry or mandarin and serve.

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