SUNNY RANCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUNNY’S ROASTED RANCH POTATOES AND ONIONS RECIPE | HIDDEN ...



Sunny’s Roasted Ranch Potatoes and Onions Recipe | Hidden ... image

Sunny’s Roasted Ranch Potatoes and Onions

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

¼ cup olive oil
1 pound pearl onions*
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 pounds red potatoes
*Substitute 1 cup roughly chopped sweet onion if no pearl onions are available.

Steps:

  • Boil and sliced potatoes. In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely. Once cool, cut them in half or smaller for bite-sized pieces.
  • Saute potatoes and onions. In a large pan on medium-high heat add the olive oil. It should cover the bottom with 1/8-inch of oil, if too much, don't use all the oil, if not enough, add more. When the oil begins to swirl, add the potatoes, onion and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, tossing to combine, then allowing to rest and cook. Once a crust forms on the bottom, give the pan a toss or flip potatoes and onions with a spatula, then allow them to crisp on the other side, about 3 minutes. Remove to a serving bowl with slotted spoon.
  • Substitute 1 cup roughly chopped sweet onion if no pearl onions are available.

Nutrition Facts : Calories 0

SUNNY’S GARLIC RANCH BURGER RECIPE | HIDDEN VALLEY® RANCH



Sunny’s Garlic Ranch Burger Recipe | Hidden Valley® Ranch image

Sunny’s Garlic Ranch Burger

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

2½ pounds ground chuck
2 teaspoons Worcestershire sauce
3 scallions
3 cloves garlic
black pepper
2 tablespoons olive oil
6 slices Swiss cheese
6 multi-grain hamburger buns
1 head iceberg lettuce
2 to 3 tomatoes
Hidden Valley® Original Ranch® Dressing

Steps:

  • Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 10 minutes.
  • Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 3- 5 minutes per side. Add cheese 1 minute before removing patties from pan and allow cheese to melt. Cook in batches, if necessary.
  • Rest and assemble. Remove all patties to a plate. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley® Original Ranch® dressing.
  • Having fries with that burger? Instead of your usual ketchup, try dipping Hidden Valley® Original Ranch® dressing.

Nutrition Facts : Calories 0

More about "sunny ranch recipes"

SUNNY’S RANCH ANTS ON A LOG RECIPE | HIDDEN VALLEY® RANCH
Sunny’s Ranch Ants on a Log
From hiddenvalley.com
Total Time 20 minutes
Cuisine American
Calories 0 per serving
  • Mix toppings and assemble. In a shallow bowl, toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each “log” spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
See details


SUNNY’S ROASTED RANCH POTATOES AND ONIONS RECIPE | HIDDEN ...
Sunny’s Roasted Ranch Potatoes and Onions
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
  • Substitute 1 cup roughly chopped sweet onion if no pearl onions are available.
See details


SUNNY’S CREAMY RANCH TOMATO SOUP RECIPE - HIDDEN VALLEY
Creamy Ranch Tomato and Roasted Pepper Soup
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving
  • Serve warm in bowls and drizzle with more dressing, if desired.

See details


RANCH-RUBBED PORK LOIN RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Category main-dish
  • Preheat oven to 350 degrees F. Rub the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix all over the pork loin. Season with the pepper. Let rest at room temperature for up to 2 hours. Add 2 tablespoons oil to a large (12-inch) ovenproof saute pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate. Toss the potatoes in the oil left in the pan. In a small bowl, mix together the brown sugar and remaining 2 tablespoons oil. Rub into the pork on all sides. Then place back into the pan and into the oven and surround with the sweet potatoes. Bake, stirring the sweet potatoes once or twice, until the pork is cooked through and the sweet potatoes are softened, about 40 minutes for medium. Remove the meat to a cutting board and let rest for 15 minutes before slicing. Skim off the excess fat from the pan. Toss the sweet potatoes with the Hidden Valley® Original Ranch® Salad Dressing. Keep warm until ready to serve.
See details


SUNNY ANDERSON'S BUFFALO RANCH STUFFIN’ MUFFINS | RECIPE ...
Sunny Anderson's Buffalo Ranch Stuffin’ Muffins
From rachaelrayshow.com
  • Bake until each has slightly risen, is golden and a tap in the center doesn’t give, about 45-50 minutes
See details


SUNNY’S SPICY RANCH GRILLED CHICKEN SALAD WRAP RECIPE ...
Sunny’s Spicy Ranch Grilled Chicken Salad Wrap
From hiddenvalley.com
Total Time 500 minutes
Cuisine American
Calories 0 per serving
  • Make wrap. Place wrap on a flat surface and scoop 1 quarter of the salad into the center making sure to spread it across the center without touching the edges. Fold both ends in over the salad, then tuck the long end over and begin to roll tightly until done. Secure with a toothpick or wrap with parchment paper and aluminum foil. Refrigerate and serve chilled or at room temperature.
See details


CHICKEN TACO SOUP | HIDDEN VALLEY® RANCH
Chicken Taco Soup
From hiddenvalley.com
Total Time 25 minutes
Cuisine Mexican
Calories 0 per serving
  • Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

See details


SUNNY'S RANCH ANTS ON A LOG RECIPE | SUNNY ANDERSON | FOOD ...
In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined. 2. Toast walnuts. In a pan on medium heat add walnuts and toast ...
From foodnetwork.com
See details


SUNNY'S CREAMY RANCH TOMATO SOUP RECIPE | SUNNY ANDERSON ...
Preheat the oven to 400 degrees F. 1. Roast the tomatoes. On a sheet pan, gently toss together the tomatoes, peppers, onion, garlic, thyme, 2 tablespoons olive oil, vinegar, and salt and pepper to ...
From foodnetwork.com
See details


HOMEMADE RANCH DRESSING - LITTLE SUNNY KITCHEN
Jul 09, 2020 · Recipe Variations. Blend in an avocado for a super creamy avocado ranch dressing. Add a splash of pickle juice for an extra tang! To make jalapeno ranch, add finely diced pickled jalapenos into the mixture. Add a mixture of shredded cheeses to make a cheesy ranch. Add crumbled bacon if you love bacon!
From littlesunnykitchen.com
See details


HOMEMADE RANCH SEASONING (MSG FREE!) - LITTLE SUNNY KITCHEN
Jan 06, 2021 · To make a dressing, mix 3 tablespoons of ranch seasoning with 1 cup mayonnaise and 1 cup buttermilk. Find my ranch dressing recipe here. For a dip, mix this recipe with 1 ½ cups sour cream and ? cup of buttermilk. This recipe makes about 9 tablespoons of seasoning. 3 tablespoons (1 0z) of this seasoning are equal to one store-bought packet.
From littlesunnykitchen.com
See details


SUNNY ANDERSON'S 2-INGREDIENT RECIPES | RACHAEL RAY SHOW
Jun 18, 2014 · Preheat oven to 450°F. In a large bowl, combine biscuit mix and ranch dressing with a fork. Press or roll out dough on a piece of parchment paper to about 1 1/4-inch high. Cut into 9 squares. On a parchment-lined baking sheet, place biscuits about an inch apart. Bake for 10 minutes, or until golden brown. Makes 9.
From rachaelrayshow.com
See details


EASY & AUTHENTIC HUEVOS RANCHEROS - MUY BUENO COOKBOOK
Jun 15, 2021 · Heat canola oil in a heavy skillet. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden. Drain on paper towels. Heat olive oil in a saucepan and sauté onions, for 3 minutes. Add tomatoes and chile, and sauté for an additional 3 minutes.
From muybuenocookbook.com
See details


THE BEST BACON RANCH CHEESE BALL RECIPE - LITTLE SUNNY KITCHEN
Nov 28, 2021 · Refrigerate for at least 2-3 hours and preferably overnight. To make the crumb layer, in a large plate or sheet pan, combine the remaining cheese, bacon, green onions, and pecans. Remove the cheese ball from the fridge, unwrap, and roll in the crumb layer until covered. Serve with assorted crackers.
From littlesunnykitchen.com
See details