SUNNY ANDERSON RECIPES RECIPES

Steps:

• Preheat oven to 350^. Nuts: In a small bowl combine all ingredients and stir until everything is coated. Set aside.
• Bacon: combine all ingredients and with your hands mix to make sure all sides of the chopped bacon are coated. Spread bacon out on parchment paper or nonstick foil. and until fat is rendered and the bacon looks almost done- flimsy but wrinkled, and sugars are bubbly , about 10 minutes.
• Now for the good part. combine the bacon and nuts in bowl and combine by folding together until every thing is coated. Spread out mixture in a single layer on the covered with foil baking sheet. Place back in the oven for 15 minutes, stirring and spreading around after 7 minutes turn off the oven and open the door.Leave tray rest 15 more minutes. Remove and allow to completely cool to room temperature. Store in air tight jars or containers.

Steps:

• Preheat the oven to 375°F
• Line two baking sheets with parchment paper
• In a stand mixer fitted with the paddle attachment or in a large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs
• In a medium bowl, stir together the flour, cocoa, baking soda and salt
• Gradually add the flour mixture into the butter mixture and blend until combined
• Stir in the chocolate chips, coconut and pecans
• Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes
• Cool on a baking rack