SUNFLOWER VEGETARIAN RESTAURANT RECIPES

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SUNFLOWER & POTATO HERB PATE (VEGAN) RECIPE - FOOD.COM



Sunflower & Potato Herb Pate (Vegan) Recipe - Food.com image

A delicious veg*n pate made in B.C. comes from Hornby Island Pate Co. This is my version, inspired by their Herb variety. It's super easy to make, very similar to this version from the book ExtraVeganZa: Recipe #287199. You more or less throw everything into the food processor, blend until smooth and then bake. Delicious in sandwiches or served with crackers. You can bake this in a loaf tin, or something slightly larger such as an 8x8 square which would make it easy to cut into squares and freeze.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf

Number Of Ingredients 15

1 cup sunflower seeds, raw unsalted
2 yukon gold potatoes, peeled and roughly chopped (medium sized)
1/4 cup spelt flour
2 tablespoons canola oil (or other neutral oil)
3 tablespoons nutritional yeast
1/2 onion, roughly chopped
1 lemon, juice of
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried dill
1 teaspoon sea salt
3 cloves garlic, smashed
freshly ground black pepper
dried basil
sesame seeds

Steps:

  • Preheat your oven to 350 degrees F. Oil or line a loaf tin. It can be tricky to get out so I like to use parchment at least on the bottom.
  • Place all ingredients except the topping into a food processor and blend until a uniform consistency. It won't be smooth like batter, but the pieces will be very small and everything will be incorporated. Adjust seasoning to taste.
  • Spoon into prepared loaf tin and smooth out as best you can. Top with sprinkles of more dried basil and sesame seeds.
  • Bake for 40 minutes. Allow to cool for at least 5-10 minutes before you try to turn it out of the pan. Nice served at room temperature or cold.

Nutrition Facts : Calories 1732.6, FatContent 104.3, SaturatedFatContent 9, CholesterolContent 0, SodiumContent 2404.1, CarbohydrateContent 169.2, FiberContent 33.8, SugarContent 11.7, ProteinContent 61.9

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From onegreenplanet.org
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THAT VEGAN SUNFLOWER – FOOD RECIPES. SUSTAINABILITY TIPS ...
Bienvenidos! Welcome! Bienvenidos! Life is full of all kinds of stuff and so is this blog! I share vegan recipes, sustainability tips, and lifestyle extras! I am an advocate for equal rights, mental health, and sustainability. I am also an avid hiker, dog mom, and food lover.
From thatvegansunflower.com
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HOME | SUNFLOWER CAFE
Sunflower Cafe is South Nashville's premiere Vegan Restaurant with one of the most extensive plant based menu's in the city. You can find everything from Burgers and BBQ, to Soups and Salads. Join us at 2834 Azalea Place, behind the IRIS Motel! Hours: Mon - Sat: 11am - 9pm. Sundays: Closed.
From sunflowercafenashville.com
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From cafesunflower.com
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From youngandraw.com
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SUNFLOWER SEED PATÉ, RAW FOOD, VEGAN, GLUTEN FREE RECIPE ...
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SUNFLOWER VEGETARIAN RESTAURANT - VIENNA VIRGINIA ...
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CAFE SUNFLOWER | BEST VEGAN ATLANTA RESTAURANT
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CREAMY SUNFLOWER SEED SALAD DRESSING - THE ENDLESS MEAL®
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From theendlessmeal.com
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VEGDINING.COM -- SUNFLOWER VEGETARIAN RESTAURANT, VIENNA ...
SUNFLOWER VEGETARIAN RESTAURANT 2531 Chain Bridge Road Vienna, VA USA Phone: (703) 319-3888
From vegdining.com
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SUNFLOWER SEED BUTTER RECIPE | HOW TO MAKE SUNFLOWER SEED ...
Preparation. Preheat the oven to 350°F/177°C and spread the sunflower seeds evenly on a sheet tray. Roast for 10-15 minutes or until golden brown, stirring in between for an even toast. Add toasted sunflower seeds to a food processor and blend until a butter forms, about 5–7 minutes. Push seeds down with a rubber spatula and scrape down the ...
From vegetariantimes.com
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