SUNDAY CHICKEN DINNER IDEAS RECIPES

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SUNDAY CHICKEN DINNER RECIPE | ALLRECIPES



Sunday Chicken Dinner Recipe | Allrecipes image

Serve with mixed vegetables.

Provided by Christina Egan

Categories     Meat and Poultry    Chicken    Breast

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 4 chicken breasts

Number Of Ingredients 10

4 potatoes, peeled and quartered
1 large onion, quartered
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
¼ cup vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water
1 tablespoon Cajun seasoning

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Spread the potatoes and onion into the bottom of the lined baking dish.
  • Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
  • Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.
  • Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 609.6 calories, CarbohydrateContent 70.9 g, CholesterolContent 64.6 mg, FatContent 21.5 g, FiberContent 6.5 g, ProteinContent 33 g, SaturatedFatContent 4.1 g, SodiumContent 2664.6 mg, SugarContent 4.5 g

SUNDAY CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sunday Chicken Recipe: How to Make It - Taste of Home image

This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1156mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

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