SUNDAY BRUNCH BUFFALO NY RECIPES

Steps:

• Combine garlic powder, paprika, chili powder and black pepper in a medium bowl.
• Season chicken with spices and toss to evenly coat the chicken.
• Heat half of the oil in a large non-stick sauté pan over medium-high heat, when hot add half of the chicken and cook until golden, about 3-4 minutes, turn chicken and cook until center is no longer pink.
• Set aside; repeat with remaining oil and chicken.
• Pour the hot sauce over the chicken tossing well.
• Serve with celery sticks and blue cheese dressing if desired.

Steps:

• Preheat the oven to 400°F.
• Lightly spray a non-stick baking sheet with oil.
• In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
• Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
• Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
• Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
• Serve immediately, drizzled with blue cheese dressing, if desired.