SUN DRIED TOMATOES ON PIZZA RECIPES
SUN-DRIED TOMATO PIZZA RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 29 minutes
Prep Time 21 minutes
Cook Time 8 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine tomatoes and boiling water; let stand 10 minutes. Drain. Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds. Add basil, parsley, and pepper; process until herb mixture is minced. Add tomatoes, one at a time, through food chute; process until minced.
- Spread cream cheese over bread shell. Sprinkle tomato mixture over cream cheese, covering cheese completely. Place on an ungreased baking sheet. Bake at 450° for 5 minutes; sprinkle with Parmesan cheese. Bake 3 additional minutes or until cheese melts.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 34.6 g, CholesterolContent 34 mg, FatContent 12.7 g, FiberContent 1.3 g, ProteinContent 15.4 g, SaturatedFatContent 6.2 g, SodiumContent 745 mg
SUN-DRIED TOMATO PIZZA RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 1 wedge)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Combine tomatoes and boiling water; let stand 10 minutes. Drain. With food processor running, drop garlic through food chute; process 3 seconds. Add basil and pepper; process until minced. Add tomatoes, 1 at a time, through food chute; process until minced.
- Place bread shell on an ungreased baking sheet. Spread cream cheese over shell. Spoon tomato mixture over cream cheese, covering cheese completely. Bake at 450° for 5 minutes; sprinkle with Parmesan cheese. Bake 3 additional minutes or until cheese melts. Cut into 4 wedges.
- Tip: An unopened package of sun-dried tomatoes can be stored in the pantry up to one year; an opened package will keep for three months.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 34.6 g, CholesterolContent 34 mg, FatContent 12.7 g, FiberContent 1.3 g, ProteinContent 15.4 g, SaturatedFatContent 6.2 g, SodiumContent 745 mg
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