SUN DRIED TOMATOES CREAM CHEESE RECIPES

Name: Sun-Dried Tomato Cream Cheese
Prep time: 5 min
Total time: 5 min
Yield: Makes 1/2 cup spread
Ingredients: 1 bar (8 ounces) reduced-fat cream cheese, room temperature; 1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

SUN-DRIED TOMATO CREAM CHEESE RECIPE | MARTHA STEWART

Sun-Dried Tomato Cream Cheese Recipe | Martha Stewart image

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

Provided by Martha Stewart

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1/2 cup spread

Number Of Ingredients 2

Ingredients

1 bar (8 ounces) reduced-fat cream cheese, room temperature
1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Steps:

Combine all ingredients and stir together.

Nutrition Facts : Calories 86 g, FatContent 8 g, ProteinContent 3 g

KALAMATA OLIVES AND SUN-DRIED TOMATOES ON CREAM CHEESE ...

Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese ... image

Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 10

Ingredients

20 pitted kalamata olives, finely chopped (1/3 cup)
2 tablespoons finely chopped, drained sun-dried tomatoes in oil
1 tablespoon oil from sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
1 teaspoon cider vinegar
1/8 teaspoon crushed red pepper flakes
1 medium clove garlic, finely chopped
1 package (8 oz) cream cheese, softened
Additional fresh basil leaves, if desired
40 assorted crackers

Steps:

In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.

Nutrition Facts : Calories 160 , CarbohydrateContent 9 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 0 g, TransFatContent 0 g

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