SUN-DRIED TOMATO DIP RECIPE RECIPES

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SUN-DRIED TOMATO DIP RECIPE: HOW TO MAKE IT



Sun-Dried Tomato Dip Recipe: How to Make It image

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 green onions, sliced
Assorted crackers and/or fresh vegetables

Steps:

  • Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 238 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

SUN-DRIED TOMATO DIP RECIPE | MYRECIPES



Sun-Dried Tomato Dip Recipe | MyRecipes image

The microwave works well for reconstituting dried foods such as apricots, mushrooms, and--in this case--sun-dried tomatoes.

Provided by MyRecipes

Yield 24 servings (serving size: 1 tablespoon dip and 3 bread slices)

Number Of Ingredients 9

1 cup sun-dried tomatoes, packed without oil
¾ cup water
½ teaspoon dried oregano
½ teaspoon dried thyme
3 garlic cloves, crushed
2 cups chopped seeded tomato
3 tablespoons olive oil
¼ teaspoon salt
72 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 18 ounces)

Steps:

  • Combine first 5 ingredients in a 1-quart casserole, and cover with lid. Microwave at HIGH for 7 minutes or until sun-dried tomatoes are tender, stirring after 3 1/2 minutes. Combine the sun-dried tomato mixture, chopped tomato, oil, and salt in a blender or food processor; process until well-blended. Serve with toasted baguette slices.
  • Note: The dip will keep in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 13.2 g, FatContent 2.5 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 205 mg

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