SUN BREAD RECIPES
"SUN" BREAD - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This is traditional bread from Bulgaria,often used on Christmas eve.Enriched with eggs and fetta cheese(you could replace with other cheese on ur choice) this bread will make you love it and definately do it again!I got this recipe from my granma ,she tought me making it when I was only 8.I apologise if there are spelling or grammar mistakes.I'm translating it from Bulgarian to English!
Provided by stan83
Total Time 1 hours 30 minutes
Yield Makes Pieces
Steps:
- Stir in the yeast and sugar into the warmed water with a pinch of the flour and set aside to allow to start prooving!Meanwhile melt the butter and start making the dough.
- When the yeast has "bubbled up",In a large bowl sift the flour and add the salt,making a hole in the middle,add the yoghurt,oil and 3 eggs( leave one yolk for the egg wash).Add the yeast and make a smooth dough! Do not over knead! If dry you might nead to add a little bit more water!
- Separate into 2 equal-sized balls and roll out one of them into a circle about 1 cm thick!Add already made filling of eggs and cheese,then roll out the other ball and place on top of first one!brush with the melted butter!
- Now roll the bread just like a roulade and twist the ends gently into different sides to tighten the it!
- Using a knife cut the into 8 even-sized pieces!In the middle of 25 cm greased deep baking tray put the two pieces from the end and then arange the middle pieces around them!
- Egg wash and bake for about 45 mins! Might need a bit longer depending on oven,If needed cover to avoid burning!
SUN-DRIED TOMATO PROVOLONE BREAD RECIPE: HOW TO MAKE IT
This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes well will soups and chowders, but makes a delicious accompaniment to beef and chicken entrees. —Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Drain tomatoes, reserving 2 tablespoons oil. Chop tomatoes and set aside., In a large bowl, combine flour, baking powder, sugar, basil, salt, baking soda and pepper. In a small bowl, whisk eggs, buttermilk, oil and reserved sun-dried tomato oil. Stir into dry ingredients just until moistened. Fold in cheese, parsley and sun-dried tomatoes., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 121 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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