SUMMER SQUASH RECIPE RECIPES
SLOW-COOKED SUMMER SQUASH RECIPE: HOW TO MAKE IT
We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 50 minutes
Prep Time 20 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cut squash into 1/4-inch -thick slices. In a 3- or 4-qt. slow cooker, combine squash, tomatoes and green onions. Add salt, pepper and broth. Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours. Remove squash with a slotted spoon., To serve, top with croutons, cheese and bacon.
Nutrition Facts : Calories 111 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 vegetable
CHEESY SUMMER SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 376 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 937mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
More about "summer squash recipe recipes"
SQUASH CASSEROLE RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Reviews 4.8
Total Time 45 minutes
- In a heated skillet, cook the onions, adding a little water to prevent them from burning. Cook until lightly brown, adding more water, if needed. Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes. Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers. Pour the mixture into a 1 1/2-quart baking dish. Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers. Bake until the casserole is bubbly around edges, about 25 minutes. Remove the casserole from the oven and serve hot.
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SUMMER SQUASH SIDE DISH CASSEROLE RECIPE: HOW TO MAKE IT
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 176 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Side Dishes
Calories 176 calories per serving
- Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.
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CHEESY SUMMER SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 376 calories per serving
- In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
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SOUTHERN BAKED YELLOW SQUASH RECIPE | ALLRECIPES
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category Side Dish, Vegetables, Squash, Summer Squash
Calories 161.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category Side Dish, Vegetables, Squash, Summer Squash
Calories 161.9 calories per serving
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
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SLOW-COOKED SUMMER SQUASH RECIPE: HOW TO MAKE IT
We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4
Total Time 02 hours 50 minutes
Category Side Dishes
Calories 111 calories per serving
From tasteofhome.com
Reviews 4
Total Time 02 hours 50 minutes
Category Side Dishes
Calories 111 calories per serving
- Cut squash into 1/4-inch -thick slices. In a 3- or 4-qt. slow cooker, combine squash, tomatoes and green onions. Add salt, pepper and broth. Cook, covered, on low until tender, 2-1/2 - 3-1/2 hours. Remove squash with a slotted spoon., To serve, top with croutons, cheese and bacon.
See details
CHEESY SUMMER SQUASH CASSEROLE RECIPE: HOW TO MAK…
Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 376 calories per serving
- In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
See details
SQUASH CASSEROLE RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Reviews 4.8
Total Time 45 minutes
- In a heated skillet, cook the onions, adding a little water to prevent them from burning. Cook until lightly brown, adding more water, if needed. Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes. Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers. Pour the mixture into a 1 1/2-quart baking dish. Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers. Bake until the casserole is bubbly around edges, about 25 minutes. Remove the casserole from the oven and serve hot.
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Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash …
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May 21, 2019 · Healthy, simple, and fabulous, this Zucchini and Squash Casserole is the best low-carb recipe for Summer squash! Yellow squash and zucchini are baked in the oven to …
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