SUMMER ROLL INGREDIENTS RECIPES
BEST SUMMER ROLLS RECIPE - HOW TO MAKE SUMMER ROLLS
No need to wait for summer to enjoy these bad boys! Brimming with shrimp, carrot, cucumbers, cabbage, and fresh herbs AND paired with a peanut dipping sauce, these will disappear right away at any party or gathering. They're incredibly refreshing!
Provided by DELISH.COM
Categories dairy-free date night dinner party spring appetizers snack
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 0S
Yield 8
Number Of Ingredients 19
Steps:
- Place noodles in medium heatproof bowl, cover with boiling water; let stand about 5 minutes or until just tender, drain. Using kitchen scissors, cut noodles into random lengths. Meanwhile, poach shrimp in salted boiling water until they just become pink and opaque. Rinse under cold water, then slice in half lengthwise. In a medium bowl, mix noodles, carrot, cucumber, cabbage, fish sauce, sugar, and vinegar; toss gently to combine. To assemble rolls, place a sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a tea-towel-covered board with a corner point facing towards you. Place some of the vegetable filling horizontally in center of sheet, top with one mint leaf, one basil leaf, 3 shrimp halves, and sesame seeds. Fold corner point facing you up over filling; roll sheet to enclose filling, folding in sides after first complete turn of roll. Repeat with remaining sheets. Whisk peanut butter, soy sauce, vinegar, garlic, ginger, and boiling water until smooth. Top with peanuts and sesame seeds and serve alongside rolls.
VIETNAMESE SUMMER ROLLS RECIPE | BON APPÉTIT
Vietnamese Summer Rolls Recipe
Provided by The Bon Appétit Test Kitchen
Yield makes 12 Servings
Number Of Ingredients 14
Steps:
- Mix all ingredients in a medium bowl. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Put noodles in a large bowl. Pour enough hot water over to cover; let stand until softened, about 10 minutes. Drain. Transfer to a large bowl of ice water to cool; drain and set aside.
- Fill a pie plate with warm water. Working with 1 rice paper round at a time, soak rice paper in water, turning occasionally, until just pliable but not limp, about 30 seconds. Transfer to a work surface. Arrange 3 shrimp halves across center of round. Top with some leaves of each herb, then daikon sprouts (if using), cucumber, and carrot. Arrange a small handful of noodles over. Place 1 lettuce leaf over, torn or folded to fit. Fold bottom of rice paper over filling, then fold in ends and roll like a burrito into a tight cylinder. Transfer roll, seam side down, to a platter. Repeat to make 11 more rolls. DO AHEAD Can be made 1 hour ahead. Cover with a damp kitchen towel and refrigerate.
- To serve, cut rolls in half on diagonal. Add chopped cilantro to dipping sauce.
More about "summer roll ingredients recipes"
VIETNAMESE SUMMER ROLLS RECIPE - NYT COOKING
If you have ever considered making a Vietnamese summer roll, you may have been intimidated by the process. But these delicious rolls are not at all difficult. I learned my summer roll technique from a native of France. I learned three things: Rice paper is very forgiving; don’t overstuff; and the more you make, the easier it gets. The rolls include rice vermicelli, lettuce, shredded carrots, a variety of herbs (the best combination is basil, mint and cilantro), and pork or shrimp or both. I would consider only the herbs truly sacred, but substitutions would work elsewhere: hard-cooked egg or tofu for the pork or shrimp, shredded daikon or anything else crunchy for the carrots, chopped greens for the lettuce, any pasta for the noodles.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine vietnamese
Calories 367 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine vietnamese
Calories 367 per serving
- Serve rolls right away, or refrigerate, lightly covered, up to 2 hours. Cut each roll into 2 or 3 pieces, then serve with dipping sauce and lime wedges.
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VEGETABLE-FILLED SUMMER ROLLS | ALLRECIPES
These summer rolls make a light and nutritious meal, appetizer, or snack. They pairs well with Thai peanut sauce, plum sauce, or sweet chili sauce.
From allrecipes.com
Total Time 50 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 80.4 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 80.4 calories per serving
- Fill a bowl with hot water (not boiling). Submerge 1 sheet of rice paper into the water until soft, about 15 seconds. Place rice paper on a work surface and lay 1 piece of lettuce in the middle, starting at the bottom. Add some rice noodles, cabbage, sprouts, cilantro, carrot, avocado, and bell peppers. Pull up the bottom of the rice paper and roll up and over the vegetables. Fold in the sides of the sheet to seal. Repeat to make remaining rolls.
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BEST SUMMER ROLLS RECIPE - HOW TO MAKE SUMMER ROLLS
This vegetarian summer rolls recipe makes the perfect healthy appetizer or light dinner, with a flavorful soy dipping sauce that's a major crowd-pleaser.
From goodhousekeeping.com
Total Time 30 minutes
Category appetizers, side dish, snack
From goodhousekeeping.com
Total Time 30 minutes
Category appetizers, side dish, snack
- Make the sauce: In bowl, whisk together all ingredients. Assemble rolls: Fill pie plate or large bowl with warm water. Working quickly with one rice paper wrapper at a time, submerge in warm water until pliable, about 20 sec. Place on cutting board and arrange some of each filling ingredient in center. Fold wrapper sides in to seal, then fold base over filling and roll up to seal, being careful not to tear wrapper. Repeat with remaining wrappers and filling. Cut each roll in half and serve with dipping sauce.
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VEGETABLE SUMMER ROLLS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
Total Time 1 hr
Reviews 3.8
Total Time 1 hr
- Make 3 more rolls in same manner. Serve rolls halved on the diagonal.
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CHICKEN SALAD SUMMER ROLLS | ALLRECIPES
I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. So addicting! This is a great summertime culinary project for kids.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Chicken Salad Recipes
Calories 648.2 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Chicken Salad Recipes
Calories 648.2 calories per serving
- Serve summer rolls with dipping sauce on the side.
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12 SUMMER ROLLS | ALLRECIPES
Feb 18, 2020 · View Recipe. this link opens in a new tab. Shrimp and pork are layered with rice noodles, bean sprouts, and herbs and rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce. "Fresh Spring Rolls are so tasty on a hot summer's day.
From allrecipes.com
From allrecipes.com
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SUMMER ROLLS (AUTHENTIC VIETNAMESE RECIPE!) - RASA MALAYSIA
Apr 03, 2020 · Ingredients water for boiling 4 oz. (115 g) rice noodles or rice vermicelli (or Maifun rice noodles) 4 oz. (115 g) peeled and deveined shrimp 2 leaves fresh lettuce, sliced 6 sheets Vietnamese rice paper 2 oz. (56 g) carrot, peeled and cut into matchstick strips
From rasamalaysia.com
From rasamalaysia.com
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SUMMER ROLLS | FOODLAND
Arrange 3 shrimp halves across center of round. Top with some leaves of each herb, cucumber, and carrot. Arrange a small handful of noodles over. Place 1 lettuce leaf over, torn or folded to fit. Fold bottom of rice paper over filling, then fold in ends and roll like a burrito into a tight cylinder.
From foodland.com
From foodland.com
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HOW TO MAKE SUMMER ROLLS | KITCHN
May 01, 2019 · Slice the shrimp in half horizontally (also known as butterflying) and set aside. Reserve the warm water for cooking the noodles. Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, radishes, and scallion, and toss to combine; set aside.
From thekitchn.com
From thekitchn.com
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SUMMER ROLLS WITH PEANUT SAUCE RECIPE - OISHYA
These summer rolls recipe are quick and easy to make, once paired with their peanut sauce they will become your go-to appetiser recipe.
From oishya.com
From oishya.com
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SUMMER ROLLS | FOODLAND
Summer Roll Preparation. Put noodles in a large bowl. Pour enough hot water over to cover; let stand until softened, about 10 minutes. Drain. Transfer to a large bowl of ice water to cool; drain and set aside. Fill a pie plate with warm water. Working with 1 rice paper round at a time, dip the round into the water to completely wet it.
From foodland.com
From foodland.com
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SUMMER ROLLS WITH PEANUT SAUCE RECIPE - OISHYA
These summer rolls recipe are quick and easy to make, once paired with their peanut sauce they will become your go-to appetiser recipe.
From oishya.com
From oishya.com
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13 REFRESHING SUMMER ROLL RECIPES TO HELP YOU BEAT THE HEAT
Aug 19, 2021 · The tropical flair added to the summer roll in this recipe is simply too good to pass up. Not too mention all the fixings! Stuffed with a heaping of avocados, bell pepper, lettuce, carrots, cucumber, fresh cilantro leaves, and fresh mint leaves, the sweet and spicy Thai mango dipping sauce is like the icing on the cake.
From wideopeneats.com
From wideopeneats.com
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EASY SUMMER ROLLS - FOOD WITH FEELING
Jun 28, 2019 · Easy Summer Rolls Recipe- this summer rolls are PACKED full of veggies and great as an appetizer or even as a meal. Perfect for healthy meal prep! Easy Summer Rolls Recipe- this summer rolls are PACKED full of veggies and great as an appetizer or even as a meal. ... High Protein Vegan Recipes. January 5, 2022. 10 Vegan Brussels Sprouts Recipes ...
From foodwithfeeling.com
From foodwithfeeling.com
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SHRIMP SUMMER ROLLS - THIS HEALTHY TABLE - SEASONAL RECIPES
May 10, 2021 · Roll the rice paper like a burrito folding the bottom up over the ingredients, folding the sides in, and then rolling. Repeat till you are out of ingredients. Make the sauce - Combine the soy sauce, rice vinegar, peanut butter, honey, sesame seeds, and sesame oil in a small bowl and whisk till combined. Serve and enjoy!
From thishealthytable.com
From thishealthytable.com
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SUMMER ROLLS | NIGELLA'S RECIPES | NIGELLA LAWSON
Soak the vermicelli according to the instructions on the packet, and drain once the translucent threads are rehydrated. Flavour the vermicelli with the rice vinegar, soy and fish sauces, and then add the chopped herbs, cucumber and spring onions.
From nigella.com
From nigella.com
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SUMMER ROLL BOWL RECIPE | FOOD NETWORK
Preheat a large skillet over medium heat and drizzle with the canola oil. Once the oil begins to shimmer, add the shrimp in a single layer and let cook, without moving, until the bottom sides are ...
From foodnetwork.com
From foodnetwork.com
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SUMMER ROLLS RECIPE | HEALTHY, GLUTEN FREE, VEGAN RICE ...
The yummiest and easiest snack??Using rice paper rolls and chopped cucumber, bell pepper, carrot, tofu and avocado Sauce:2tbsp peanut butter1/2 tsp vinegar o...
From m.youtube.com
From m.youtube.com
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CALIFORNIA AVOCADO SUMMER ROLLS | CALIFORNIA AVOCADOS
Ingredients 12 spring roll wrappers 24 Bibb lettuce leaves 9 Fresh California Avocados, peeled, seeded, quartered and sliced lengthwise in thirds* 3/4 cup Thai basil leaves 3/4 cup Mint leaves 3 cups Pickled Vegetable Mixture (recipe follows) 3 cups cooked and cooled rice vermicelli noodles 1 1/2 cups House Sambal (recipe follows) Pickled ...
From californiaavocado.com
From californiaavocado.com
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