SUMMER IN WINTER CHICKEN RECIPES

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SUMMER-IN-WINTER CHICKEN RECIPE - FOOD.COM



Summer-In-Winter Chicken Recipe - Food.com image

Chicken for all seasons. To make it veggie: Fry the tomatoes in the oil, add the pesto and creme fraiche and serve over griddled halloumi slices or spoon over some spinach and ricotta-stuffed ravioli.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
4 boneless skinless chicken breasts
salt and pepper
7 ounces cherry tomatoes
3 tablespoons pesto sauce
3 tablespoons creme fraiche (half fat is fine)
fresh basil, if you have it

Steps:

  • Heat the oil in a frying pan, preferably non-stick.
  • Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.
  • Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften.
  • Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce.
  • Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.

Nutrition Facts : Calories 207.4, FatContent 9.1, SaturatedFatContent 3.5, CholesterolContent 83.8, SodiumContent 83.5, CarbohydrateContent 2.3, FiberContent 0.6, SugarContent 1.3, ProteinContent 27.9

44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE



44 Best Exciting Chicken Recipes - olivemagazine image

Take your chicken dinner to the next level with our recipes, from French casserole to Caribbean stew, Nepalese one-pots to classic chicken curries

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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