SULTANA COOKIES RECIPES

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SULTANA CAKE RECIPES | BBC GOOD FOOD



Sultana cake recipes | BBC Good Food image

Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more.

Provided by Good Food team

Number Of Ingredients 1

SULTANA SCONES RECIPE - BBC FOOD



Sultana scones recipe - BBC Food image

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 8–12 scones

Number Of Ingredients 8

225g/8oz self-raising flour
pinch salt
55g/2oz butter, plus extra for greasing
25g/1oz sultanas
25g/1oz caster sugar
150ml/5fl oz milk
jam, to serve
clotted cream, to serve

Steps:

  • Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking tray.
  • Mix together the flour and salt and rub in the butter.
  • Stir in the sultanas, sugar and then the milk to form a soft dough.
  • Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  • Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.
  • Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.

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