SUGAR SANDWICHES RECIPE - FOOD.COM
Sugar and margarine sladdered between two slices of bread. My grandfather who I called "Gump" when I was a little kid used to make me these sandwiches as a snack for me. Come to find out many years later my mom told me my "Gump" made these for her to when she was a kid. I still eat these once in a while as comfort food as I think they are good. Yum! You can use softened butter in place of the margarine but this is what my gram had on hand most often.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1 teaspoon of margarine on 1 slice of white bread.
- Sprinkle each slice of bread with 1 teaspoon sugar.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 116.5, FatContent 4.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 172.1, CarbohydrateContent 16.9, FiberContent 0.6, SugarContent 5.3, ProteinContent 1.9
26 MIND-BLOWING SANDWICHES TO EAT FOR DESSERT - BRIT + CO
Sandwiches aren’t just what your mom packed you for lunch when you were little. But it could be why we’re so nostalgic for delicious filling smushed between two pieces of bread— or in this case: waffles, cookies, brownies and even donuts! From macarons to whoopie pies, oreos to ice cream sammies, sandwiches are completely dominating the dessert category. And after scrolling down, you’ll know why.
Provided by Rachel Sumner
Number Of Ingredients 1
Steps:
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